Peer-Reviewed Research Database

Fish — 616 papers

Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fish research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Food science and technology international = Ciencia y tecnologia de los alimentos internacional unrelated

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid.

Four models (Baranyi, modified Gompertz, log-logistic and Weibull models) were applied to examine the performance of thermosonication (TS) and formic acid (FA), individually and in... Read full abstract on PubMed →

PMID: 35450450 DOI: 10.1177/10820132221095718

2022 Environmental science and pollution research international unrelated

Mechanistic insights to lactic and formic acid toxicity on benthic oligochaete worm Tubifex tubifex.

Lactic and formic acid are two commonly found monocarboxylic organic acids. Lactic acid is discharged into the water bodies as acidic industrial effluent from the food, cosmetic, c... Read full abstract on PubMed →

PMID: 35802337 DOI: 10.1007/s11356-022-21361-0

2022 Environmental pollution (Barking, Essex : 1987) other

Multisize particulate matter and volatile organic compounds in arid and semiarid areas of Northwest China.

To investigate the chemical components, sources, and interactions of particulate matter (PM) and volatile organic compounds (VOCs), a field campaign was implemented during the spri... Read full abstract on PubMed →

PMID: 35074457 DOI: 10.1016/j.envpol.2022.118875

2022 International journal of molecular sciences other

Fullerene Rosette: Two-Dimensional Interactive Nanoarchitectonics and Selective Vapor Sensing.

The simplicity of fullerenes as assembled components provides attractive opportunities for basic understanding in self-assembly research. We applied in situ reactive methods to the... Read full abstract on PubMed →

PMID: 35628264 DOI: 10.3390/ijms23105454 Full text on PMC

2021 Journal of hazardous materials other

Minimizing hazardous impact of food waste in a circular economy - Advances in resource recovery through green strategies.

Recent trends in food waste and its management have increasingly started to focus on treating it as a reusable resource. The hazardous impact of food waste such as the release of g... Read full abstract on PubMed →

PMID: 34492935 DOI: 10.1016/j.jhazmat.2021.126154

1994 Zeitschrift fur Lebensmittel-Untersuchung und -Forschung other

The potential of lactic acid bacteria for the production of safe and wholesome food.

By tradition lactic acid bacteria (LAB) are involved in the production of fermented foods. These constitute one quarter of our diet and are characterized by a safe history, certain... Read full abstract on PubMed →

PMID: 8178575 DOI: 10.1007/BF01192595

2020 Molecules (Basel, Switzerland) other

Exhaled Breath and Oxygenator Sweep Gas Propionaldehyde in Acute Respiratory Distress Syndrome.

BACKGROUND: Oxidative stress-induced lipid peroxidation (LPO) due to neutrophil-derived reactive oxygen species plays a key role in the early stage of the acute respiratory distres... Read full abstract on PubMed →

PMID: 33396196 DOI: 10.3390/molecules26010145 Full text on PMC

2019 JSLS : Journal of the Society of Laparoendoscopic Surgeons gc ms

Chemicals in Surgical Smoke and the Efficiency of Built-in-Filter Ports.

BACKGROUND AND OBJECTIVES: Surgical smoke contains various malodorous and hazardous combustion byproducts. We aimed to analyze hydrocarbons accumulated in the abdominal cavity duri... Read full abstract on PubMed →

PMID: 31787836 DOI: 10.4293/JSLS.2019.00037 Full text on PMC

2015 Free radical biology & medicine other

Quantification of propionaldehyde in breath of patients after lung transplantation.

Oxygen-derived free radicals (ROS) have been identified to contribute significantly to ischemia-reperfusion (I/R) injury by initiating chain reactions with polyunsaturated membrane... Read full abstract on PubMed →

PMID: 25862413 DOI: 10.1016/j.freeradbiomed.2015.04.003

2025 Journal of dairy science gc ms

Comparative study of yak and cow milk fermented with auxiliary cultures: Physicochemical, microstructural, and flavor profiles.

Fermented milk is a product in daily use that faces many challenges, including natural flavor, good texture, and improvement of health benefits. In this study, Leuconostoc mesenter... Read full abstract on PubMed →

PMID: 40706856 DOI: 10.3168/jds.2025-26842

2024 Food science & nutrition gc ms

Real-time mildew detection and gradation in simulated containerized soybeans: Insights from GC-IMS analysis of mVOCs and VOCs.

In the context of bulk grain container transportation, the complex logistics can lead to grain mildew and subsequent economic losses. Therefore, there is a pressing need to explore... Read full abstract on PubMed →

PMID: 39554332 DOI: 10.1002/fsn3.4302 Full text on PMC

2007 Microbiology (Reading, England) other

Muscodor albus E-6, an endophyte of Guazuma ulmifolia making volatile antibiotics: isolation, characterization and experimental establishment in the host plant.

Muscodor albus is an endophytic fungus, represented by a number of isolates from tropical tree and vine species in several of the world's rainforests, that produces volatile organi... Read full abstract on PubMed →

PMID: 17660425 DOI: 10.1099/mic.0.2007/008912-0

2025 Food research international (Ottawa, Ont.) aroma analysis

Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal.

This study simulated the oxidation and degradation processes of myofibrillar proteins (MPs) in fermented meat products using hydroxyl radical oxidation and trypsin hydrolysis. It a... Read full abstract on PubMed →

PMID: 40597543 DOI: 10.1016/j.foodres.2025.116841

2024 International journal of biological macromolecules aroma analysis

Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation.

This work employed the model protein β-lactoglobulin (BLG) to investigate the contribution of microstructural changes to regulating the interaction patterns between protein and fla... Read full abstract on PubMed →

PMID: 38395276 DOI: 10.1016/j.ijbiomac.2024.130300

2023 Molecular nutrition & food research other

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.

The Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) has reviewed the currently available data in order to assess the health risks associated with th... Read full abstract on PubMed →

PMID: 37840378 DOI: 10.1002/mnfr.202200661

2015 Toxicological research gc ms

Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods.

The aim of this study was to develop an efficient quantitative method for the determination of acetaldehyde (AA) and formaldehyde (FA) contents in solid and liquid food matrices. T... Read full abstract on PubMed →

PMID: 26483886 DOI: 10.5487/TR.2015.31.3.273 Full text on PMC

2023 Microorganisms other

Quorum Sensing Regulates the Production of Methanethiol in Vibrio harveyi.

Methanethiol (MeSH) and dimethyl sulfide (DMS) are important volatile organic sulfur compounds involved in atmospheric chemistry and climate regulation. However, little is known ab... Read full abstract on PubMed →

PMID: 38257862 DOI: 10.3390/microorganisms12010035 Full text on PMC

2021 Food chemistry aroma analysis

Spotlight on release mechanisms of volatile thiols in beverages.

Volatile thiols are very strong-smelling molecules that can impact the aroma of numerous beverages. Several thiols and thiol precursors have been reported previously in different p... Read full abstract on PubMed →

PMID: 32866707 DOI: 10.1016/j.foodchem.2020.127628

2007 Extremophiles : life under extreme conditions gc ms

Production of methanethiol and volatile sulfur compounds by the archaeon "Ferroplasma acidarmanus".

Acidophiles are typically isolated from sulfate-rich ecological niches yet the role of sulfur metabolism in their growth and survival is poorly defined. Studies of heterotrophicall... Read full abstract on PubMed →

PMID: 17914603 DOI: 10.1007/s00792-007-0108-8

2023 Journal of environmental management other

Biogas slurry recirculation regulates food waste fermentation: Effects and mechanisms.

Regularly adding biogas slurry into fermentation reactors is an effective way to enhance hydrogen or methane production. However, how this method affects the production of valuable... Read full abstract on PubMed →

PMID: 37748298 DOI: 10.1016/j.jenvman.2023.119101

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.