Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: A method of improving fish sauce quality during fermentation was investigated. Psychrobacter sp. SP-1, a halophilic protease-producing bacterium, was isolated from fish... Read full abstract on PubMed →
Staphylococcus sp. CMC5-3-1 and CMS5-7-5 isolated from fermented fish sauce at 3 to 7 mo, respectively, showed different characteristics on protein hydrolysis and volatile formatio... Read full abstract on PubMed →
BACKGROUND: Fermented fish products, commonly consumed in south-east Asia, are used as condiments that contribute to people's nutritional sources and as seasonings to improve food... Read full abstract on PubMed →
When exopeptidases catalyze hydrolysis of peptide bonds, the product(s) may have a less bitter taste, and the free amino acids or small peptides formed may function in food as plea... Read full abstract on PubMed →
Electro-fermentation systems (EFS) offer a promising approach for waste activated sludge valorization, yet the spatial metabolic interaction between electrode biofilms and plankton... Read full abstract on PubMed →
This research investigates the bioactive properties of essential oils obtained from three medicinal and aromatic species: Mentha canadensis, Corymbia citriodora, and Plectranthus a... Read full abstract on PubMed →
Double gloving of disposable gloves occurs in healthcare when extra protection is required against carcinogens, sensitizers, pathogens and sharps. Triple gloving is much rarer. The... Read full abstract on PubMed →
Perfluoropyridine (PFP) is a fluorinated small molecule heterocycle which can undergo a variety of substitutions in the 2-, 4-, and 6-position to afford rationally designed prepoly... Read full abstract on PubMed →
Methoxylated polybrominated diphenyl ethers (MeO-BDEs) are a class of environmentally relevant halogenated natural products. The two most relevant isomers, 2'-MeO-BDE 68 and 6-MeO-... Read full abstract on PubMed →
<h4>Background</h4>Reductive dehalogenation is crucial for halogen cycling and environmental remediation, yet its ecological role is not completely understood, especially in deep-s... Read full abstract on PubMed →
Tea standard samples are the benchmark for tea product quality control. Understanding the inherent differences in Chinese national standards for Lapsang Souchong black tea of diffe... Read full abstract on PubMed →
Natural traditional medicine extensively uses certain terpenes and gives plants their flavor, aroma, and color. Treatments for bacterial infections, malaria, and cardiovascular dis... Read full abstract on PubMed →
The European Commission asked EFSA to update its 2012 risk assessment on brominated phenols and their derivatives in food, focusing on five bromophenols and one derivative: 2,4,6-t... Read full abstract on PubMed →
A novel ligand-free heterogeneous catalyst was synthesized <i>via</i> pyrolysis of <i>Samanea saman</i> pods to produce carbon nanospheres (SS-CNSs), which served as a carbon suppo... Read full abstract on PubMed →
Diabetes is a major public health concern and natural easy-going remedies are being searched. Since <i>Cinnamomum zeylanicum</i> Blume has a low coumarin concentration and possible... Read full abstract on PubMed →
Chinese indigenous chickens have a long history of natural and artificial selection and are popular for their excellent meat quality and unique flavor. This study investigated six... Read full abstract on PubMed →
The biosynthetic installation of halogen atoms is largely performed by oxidative halogenases that target a wide array of electron-rich substrates, including aromatic compounds and... Read full abstract on PubMed →
<b>Introduction:</b> The positive identification of xenobiotics and their metabolites in human biosamples is an integral aspect of exposomics research, yet challenges in compound a... Read full abstract on PubMed →
Water, soil, and food products contain pesticide residues. These residues result from excessive pesticides use, motivated by the fact that agricultural productivity can be increase... Read full abstract on PubMed →
Strawberries are susceptible to mechanical damage. The detection of damaged strawberries by their volatile organic compounds (VOCs) can avoid the deficiencies of manual observation... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.