Peer-Reviewed Research Database

Fish — 616 papers

Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fish research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Zhejiang University

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2023 Journal of the science of food and agriculture aroma analysis

Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.

BACKGROUND: Studies have shown that either the addition of starter culture or enzyme can improve fermentation in fish or other products. However, little research has been carried o... Read full abstract on PubMed →

PMID: 36636889 DOI: 10.1002/jsfa.12445

2022 International journal of molecular sciences aroma analysis

Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer's Disease.

Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal volatile organic compounds (VOCs) are considered to be potent... Read full abstract on PubMed →

PMID: 36614151 DOI: 10.3390/ijms24010707 Full text on PMC

2025 Nature unrelated

RELMβ sets the threshold for microbiome-dependent oral tolerance.

Tolerance to dietary antigens is critical for avoiding deleterious type 2 immune responses resulting in food allergy (FA) and anaphylaxis1,2. However, the mechanisms resulting in b... Read full abstract on PubMed →

PMID: 39843735 DOI: 10.1038/s41586-024-08440-7 Full text on PMC

2023 Applied microbiology and biotechnology other

De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum.

Indole has an increasing interest in the flavor and fragrance industry. It is used in dairy products, tea drinks, and fine fragrances due to its distinct floral odor typical of jas... Read full abstract on PubMed →

PMID: 36786915 DOI: 10.1007/s00253-023-12397-4 Full text on PMC

2022 Acta pharmaceutica Sinica. B aeda

Target-based anticancer indole derivatives and insight into structure‒activity relationship: A mechanistic review update (2018-2021).

Cancer, which is the uncontrolled growth of cells, is the second leading cause of death after heart disease. Targeting drugs, especially to specific genes and proteins involved in... Read full abstract on PubMed →

PMID: 35865090 DOI: 10.1016/j.apsb.2022.03.021 Full text on PMC

2022 Journal of agricultural and food chemistry other

Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes.

Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and... Read full abstract on PubMed →

PMID: 35500281 DOI: 10.1021/acs.jafc.2c01042 Full text on PMC

2021 The Plant journal : for cell and molecular biology other

Indole-3-glycerolphosphate synthase, a branchpoint for the biosynthesis of tryptophan, indole, and benzoxazinoids in maize.

The maize (Zea mays) genome encodes three indole-3-glycerolphosphate synthase enzymes (IGPS1, 2, and 3) catalyzing the conversion of 1-(2-carboxyphenylamino)-l-deoxyribulose-5-phos... Read full abstract on PubMed →

PMID: 33458870 DOI: 10.1111/tpj.15163

2025 iScience other

Control of odor sensation by light and cryptochrome in the Drosophila antenna.

Olfaction is employed by the fruit fly, Drosophila melanogaster, to differentiate safe from harmful foods and for other behaviors. Here, we show that ultraviolet (UV) or blue light... Read full abstract on PubMed →

PMID: 40395666 DOI: 10.1016/j.isci.2025.112443 Full text on PMC

2008 Acta crystallographica. Section E, Structure reports online other

3-Eth-oxy-4-hydroxy-benzaldehyde.

The title compound (ethyl vanillin), C(9)H(10)O(3), an important food additive and flavouring agent approved by FAO/WHO, has a vanilla odor four times that of vanillin and shows an... Read full abstract on PubMed →

PMID: 21201206 DOI: 10.1107/S1600536808030419 Full text on PMC

2025 The Journal of nutrition unrelated

Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.

BACKGROUND: Dietary choline intake has been associated with a lower risk of cognitive dysfunction, lessened brain white-matter hyperintensity volume, and a reduced risk of incident... Read full abstract on PubMed →

PMID: 40447055 DOI: 10.1016/j.tjnut.2025.05.015 Full text on PMC

2024 The Journal of nutrition unrelated

Association of Egg Intake With Alzheimer's Dementia Risk in Older Adults: The Rush Memory and Aging Project.

BACKGROUND: Alzheimer's disease (AD) is a neurodegenerative disorder with increasing prevalence due to population aging. Eggs provide many nutrients important for brain health, inc... Read full abstract on PubMed →

PMID: 38782209 DOI: 10.1016/j.tjnut.2024.05.012 Full text on PMC

2023 Frontiers in endocrinology unrelated

Choline supplements: An update.

In this comprehensive review, we examine the main preclinical and clinical investigations assessing the effects of different forms of choline supplementation currently available, i... Read full abstract on PubMed →

PMID: 36950691 DOI: 10.3389/fendo.2023.1148166 Full text on PMC

2023 La Clinica terapeutica unrelated

Nutrigenomics: SNPs correlated to vitamins' deficiencies.

Nutrients can influence the physiological processes in the body by interacting with molecular systems. Including nutrigenetics and nutrigenomics, nutritional genomics focuses on ho... Read full abstract on PubMed →

PMID: 37994762 DOI: 10.7417/CT.2023.2485

2021 Nutricion hospitalaria unrelated

[Importance of choline in cognitive function].

Choline is a critical nutrient for cognitive development, metabolism and liver function, and regulation of homocysteine metabolism. It is necessary for the synthesis of the neurotr... Read full abstract on PubMed →

PMID: 32993309 DOI: 10.20960/nh.03351

2019 Biochimie unrelated

Folate and choline absorption and uptake: Their role in fetal development.

SCOPE: In this review, we attempt to assess how choline and folate transporters affect fetal development. We focus on how the expression of these transporters in response to cholin... Read full abstract on PubMed →

PMID: 30529042 DOI: 10.1016/j.biochi.2018.12.002

2024 Biomolecules pharmacology

Enhanced ε-Poly-L-Lysine Production in Streptomyces albulus through Multi-Omics-Guided Metabolic Engineering.

Safe and eco-friendly preservatives are crucial to preventing food spoilage and illnesses, as foodborne diseases caused by pathogens result in approximately 600 million cases of il... Read full abstract on PubMed →

PMID: 39062465 DOI: 10.3390/biom14070752 Full text on PMC

2024 International journal of biological macromolecules other

Design and optimization of ε-poly-l-lysine with specific functions for diverse applications.

ε-Poly-l-lysine (ε-PL) is a natural homo-poly(amino acid) which can be produced by microorganisms. With the advantages in broad-spectrum antimicrobial activity, biodegradability, a... Read full abstract on PubMed →

PMID: 38262828 DOI: 10.1016/j.ijbiomac.2024.129513

2023 Frontiers in bioengineering and biotechnology other

Design and application of artificial rare L-lysine codons in Corynebacterium glutamicum.

Background: L-lysine is widely used in the feed, food, and pharmaceutical industries, and screening for high L-lysine-producing strains has become a key goal for the industry. Meth... Read full abstract on PubMed →

PMID: 37324439 DOI: 10.3389/fbioe.2023.1194511 Full text on PMC

2022 Microbiological research other

Industrial production of L-lysine in Corynebacterium glutamicum: Progress and prospects.

L-lysine is one of the amino acids necessary for humans and animals and widely used in food processing, pharmaceutical preparations and feed additives. In recent years, rational de... Read full abstract on PubMed →

PMID: 35803058 DOI: 10.1016/j.micres.2022.127101

2022 Biotechnology for biofuels and bioproducts other

Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications.

The naturally occurring homo-polyamide biopolymer, ε-poly-L-lysine (ε-PL) consists of 25-35 L-lysine residues with amide linkages between α-carboxyl groups and ε-amino groups. ɛ-PL... Read full abstract on PubMed →

PMID: 35710433 DOI: 10.1186/s13068-022-02166-2 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.