Peer-Reviewed Research Database
Fish — 616 papers
Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the fish research comes from
12
Chinese Academy of Sciences
CN
11
Jiangnan University
CN
10
Ministry of Agriculture and Rural Affairs
CN
10
Dalian Polytechnic University
CN
9
State Key Laboratory of Food Science and Technology
CN
8
Chinese Academy of Agricultural Sciences
CN
8
Beijing Technology and Business University
CN
7
Zhejiang University
CN
616 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.