Peer-Reviewed Research Database

Fish Oil — 303 papers

Papers mentioning fish oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fish oil research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

Harvard University

State Key Laboratory of Food Science and Technology

University of Alberta

Shanghai Jiao Tong University

University of British Columbia

Northwest A&F University

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2026 gc ms

Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC-MS, molecular docking, and lipidomics.

This study comprehensively evaluated the lipid profiles and flavors of fish oils from various grass carp tissues (brain, muscle, skin, viscera, and bone). A total of 103 volatile o... Read full abstract on PubMed →

PMID: 41605008 DOI: 10.1016/j.foodchem.2026.148088

2025 gc ms

Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat.

Skipjack tuna oil that is rich in polyunsaturated fatty acids, is prone to developing fishy odors under high-temperature or oxidative conditions. This study investigated the effect... Read full abstract on PubMed →

PMID: 40502417 DOI: 10.1016/j.fochx.2025.102577 Full text on PMC

2025 aeda

Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuring.

This study explores enzymatic interesterification of grass carp visceral fish oil and coconut oil, examining its impacts on lipidomic and flavoromic profiles via UHPLC-Q-TOF/MS and... Read full abstract on PubMed →

PMID: 41140602 DOI: 10.1016/j.fochx.2025.103109 Full text on PMC

2022 Biomolecules other

Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market.

Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty acids. Thus, the safety of the supplements is an important mileston... Read full abstract on PubMed →

PMID: 36291569 DOI: 10.3390/biom12101361 Full text on PMC

2022 Gut microbes other

Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system.

Consumption of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provides multifaceted health benefits. Recent studies sugg... Read full abstract on PubMed →

PMID: 36109831 DOI: 10.1080/19490976.2022.2120344 Full text on PMC

2022 Biomolecules gc ms

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction.

The seafood industry is often left out of the food waste discussion, but this sector is no exception, as it generates large amounts of various by-products. This study aimed to expl... Read full abstract on PubMed →

PMID: 36671387 DOI: 10.3390/biom13010001 Full text on PMC

2022 BMC pediatrics gc ms

Association of fish oil containing lipid emulsions with retinopathy of prematurity: a retrospective observational study.

BACKGROUND: Retinopathy of prematurity (ROP) remains a leading cause of childhood blindness worldwide. This study aimed to investigate whether supplementation of n-3 polyunsaturate... Read full abstract on PubMed →

PMID: 35236316 DOI: 10.1186/s12887-022-03174-9 Full text on PMC

2020 gc ms

Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.

The main goal of the present study was evaluating the effect of enriching meat products (cooked (C-SAU) and dry-cured sausages (D-SAU)) with monolayered (Mo) and multilayered (Mu)... Read full abstract on PubMed →

PMID: 33217971 DOI: 10.3390/foods9111683 Full text on PMC

2018 Annual review of food science and technology aroma analysis

Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration.

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), both abundant in fish oil, are known to have significant biochemical and physiological effects primarily linked to the i... Read full abstract on PubMed →

PMID: 29328808 DOI: 10.1146/annurev-food-030117-012320

2016 Early intervention in psychiatry other

Youth depression alleviation: the Fish Oil Youth Depression Study (YoDA-F): A randomized, double-blind, placebo-controlled treatment trial.

AIM: US authorities have recommended 'black-box' warnings for antidepressants because of the increased risk of suicidality for individuals up to age 25. There is thus a clinical an... Read full abstract on PubMed →

PMID: 25130262 DOI: 10.1111/eip.12166

2015 Food & function other

Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice.

Trimethylamine N-oxide (TMAO), a component commonly present in seafood, has been found to have a harmful impact on glucose tolerance in high-fat diet (HFD)-fed mice. However, seafo... Read full abstract on PubMed →

PMID: 25686243 DOI: 10.1039/c5fo00007f

2010 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment gc ms

Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements.

Fish oil supplements have become a popular means of increasing one's dietary intake of essential polyunsaturated fatty acids. However, there is growing concern that the levels and... Read full abstract on PubMed →

PMID: 20496249 DOI: 10.1080/19440041003793298

2009 Journal of the American Dietetic Association other

Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil.

Health benefits of n-3 fatty acids are well-established. However, consumption of adequate dietary sources of these fatty acids is inadequate. Oral fish oil supplements are an alter... Read full abstract on PubMed →

PMID: 19465191 DOI: 10.1016/j.jada.2009.03.006 Full text on PMC

2025 other

Recent advances in microbial 3-methyl-1-butanol production.

3-Methyl-1-butanol (3MB), also known as isoamyl alcohol, is an emerging bio-based solvent, platform chemical, and advanced biofuel candidate whose demand continues to grow across c... Read full abstract on PubMed →

PMID: 41809199 DOI: 10.3389/fmicb.2025.1753983 Full text on PMC

2025 gc ms

Development of a granular bioformulation of Achromobacter xylosoxidans AX77 16S for sustainable onion white rot management and growth enhancement.

Onion white rot, caused by Stromatinia cepivora, is a major soil-borne fungal disease that severely affects onion production. This study introduces a novel endophytic bacterium, Ac... Read full abstract on PubMed →

PMID: 40738906 DOI: 10.1038/s41598-025-10036-8 Full text on PMC

2025 gc ms

Exploring the anticancer potential of Hewittia malabarica through phytochemical analysis and molecular docking study.

Natural resources provide valuable medicinal components that are highly sought after as alternatives to synthetic drugs for treating serious diseases like cancer. Hewittia malabari... Read full abstract on PubMed →

PMID: 39901023 DOI: 10.1038/s41598-025-88572-6 Full text on PMC

2024 Molecules aroma analysis

Recent Developments

Publisher Copyright: © 2024 by the authors.2-Phenylethanol (2-PE) is a key flavor compound with a rose-like scent, used in the cosmetics, perfume, home care and food industries. T... Read full abstract on PubMed →

PMID: doi:10.3390/molecules29235761 DOI: 10.3390/molecules29235761

2023 Molecules (Basel, Switzerland) other

Highly Efficient Synthesis of Chlorogenic Acid Oleyl Alcohol Ester under Non-Catalytic and Solvent-Free Conditions.

As a natural polyphenolic compound, chlorogenic acid (CGA) has attracted increasing attention for its various biological activities, such as antioxidant, liver protection, intestin... Read full abstract on PubMed →

PMID: 37175358 DOI: 10.3390/molecules28093948 Full text on PMC

2021 Biotechnology for biofuels other

Reactor microbiome enriches vegetable oil with n-caproate and n-caprylate for potential functionalized feed additive production via extractive lactate-based chain elongation.

BACKGROUND: Biotechnological processes for efficient resource recovery from residual materials rely on complex conversions carried out by reactor microbiomes. Chain elongation micr... Read full abstract on PubMed →

PMID: 34872602 DOI: 10.1186/s13068-021-02084-9 Full text on PMC

2020 'MDPI AG' other

The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models

A taste component is implicated in the oro-sensory detection of dietary lipids and free fatty acids seem to be involved in fatty food recognition. Bottarga, the salted and semi-dr... Read full abstract on PubMed →

PMID: doi:10.3390/nu12113454 DOI: 10.3390/nu12113454

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.