Papers mentioning flaxseed or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The lipid profile of flaxseed, particularly in relation to flavor generation in hot-pressed oils, has not been widely reported. Therefore, this study aimed to establish correlation... Read full abstract on PubMed →
This investigation explored the chemical constituents and biological activities of the steam-distilled oil of <i>L. usitatissimum</i> (SDOLU), employing sophisticated techniques in... Read full abstract on PubMed →
To investigate the effect of gamma irradiation on the volatile compounds of edible oils. Three types of oilseeds, including peanut, sesame, and flaxseed, were subjected to 8 kGy ga... Read full abstract on PubMed →
Roasting is essential for developing the characteristic aroma of flaxseed oil (FSO), yet its impact on oil quality remains underexplored. This study employed headspace-gas chromato... Read full abstract on PubMed →
This study aimed to investigate the characteristics of different varieties of camellia oils and their diacylglycerol (DAG)-enriched derivatives in terms of triacylglycerol (TAG) sp... Read full abstract on PubMed →
In this study, the flavor characteristics and volatile compounds of cold-pressed flaxseed oil were analyzed using quantitative descriptive analysis, headspace solid phase microextr... Read full abstract on PubMed →
With population and economic development increasing worldwide, the public is increasingly concerned with the health benefits and nutritional properties of vegetable oils (VOs). In... Read full abstract on PubMed →
Received: October 30th, 2022 ; Accepted: April 1st, 2023 ; Published: April 14th, 2023 ; Correspondence: [email protected] technology is involved in bread making process... Read full abstract on PubMed →
Chronic diseases are responsible for approximately 71% global deaths. These are characterized by chronic low-grade inflammation and metabolic alterations. "Functional foods" have b... Read full abstract on PubMed →
Omega-3 (n-3) fatty acids offer a plethora of health benefits with the majority of evidence showing beneficial effects from marine sources of eicosapentaenoic acid (EPA) and docosa... Read full abstract on PubMed →
Roasting affects the physicochemical and nutritional qualities of flaxseed oil (FSO). The FSO samples were extracted from the roasting flaxseeds at 10-, 20-, and 30-min points and... Read full abstract on PubMed →
Linseed - also known as flaxseed - is known for its beneficial effects on animal health attributed to its composition. Linseed comprises linoleic and α-linolenic fatty acids, vario... Read full abstract on PubMed →
We investigated the effects of replacing ground corn (GRC) with incremental amounts of liquid molasses (LM) on milk enterolactone concentration, antioxidant enzymes activity in pla... Read full abstract on PubMed →
The present paper provides an overview of the application of ionic liquid (IL) columns for GC analysis of fatty acid methyl esters (FAMEs). Although their separation can be carried... Read full abstract on PubMed →
Eight wild species in Sect. Moutan DC (tree peony) of the genus Paeonia grown in natural habitats and 1 cultivated specie were investigated to analyze their fatty acid and bioactiv... Read full abstract on PubMed →
The aim of the study was to determine the effects of different heat-processing methods of flaxseed on the in situ effective dry matter degradability (EDMD) and the in situ effectiv... Read full abstract on PubMed →
Emulsion-type raw and cooked pork sausage with different fat content or fatty acids was prepared to determine the effect of irradiation on lipid and cholesterol oxidation, color ch... Read full abstract on PubMed →
The development of sustainable routes for metallic nanocatalysts remains challenging due to the reliance on toxic reagents and harsh synthesis conditions. To address this, a green... Read full abstract on PubMed →
The quality modification of chilled, raw conditioned mutton (RCM) after storage significantly impacts consumer preferences, making shelf-life extension and quality preservation cru... Read full abstract on PubMed →
Grain serves as an essential cornerstone for sustaining life and social stability. However, during storage grain is often invaded by mold, which leads to mildew issues. This proble... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.