Peer-Reviewed Research Database
Flour — 793 papers
Papers mentioning flour or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the flour research comes from
23
Jiangnan University
CN
12
State Key Laboratory of Food Science and Technology
CN
11
Ministry of Agriculture and Rural Affairs
CN
10
Harvard University
US
10
China Agricultural University
CN
9
Chinese Academy of Sciences
CN
8
Zhejiang University
CN
7
Centre National de la Recherche Scientifique
FR
793 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.