Papers mentioning garlic or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
S -3-(hexan-1-ol)-Glutathione (3MH- S -glut) and S -3-(hexan-l-ol)-l-cysteine (3MH- S -cys) concentrations in grape berry from Vitis vinifera cv. Koshu grown in four vineyards by l... Read full abstract on PubMed →
Five esters, butyl acetate, allyl acetate, ethyl acetoacetate, isopropyl acetate and propyl acetate, were screened as fumigants in the laboratory for 24 h at 27 (+/-2) degrees C ag... Read full abstract on PubMed →
Interspecific hybrids between Allium cepa and Allium sativum were obtained using the fertile clone A. sativum as the male parent. The nascent embryos which formed shortly in inters... Read full abstract on PubMed →
BACKGROUND AND OBJECTIVES: The potential of essential oils (EOs) and fumaric acid (FA) to modulate ruminal fermentation and mitigate greenhouse gas emissions in dairy cows has attr... Read full abstract on PubMed →
< 0.001). The results of this study indicate that 180 mg/L of GO and CIN promoted a more efficient rumen fermentation and increased the protein supply to the animal, respectively,... Read full abstract on PubMed →
plant in the family Liliaceae, is a common and popular spice that has historically been used to prevent and treat many different diseases such as pain, deafness, diarrhea, tumors,... Read full abstract on PubMed →
Agri-food wastes, produced following industrial food processing, are mostly discarded, leading to environmental hazards and losing the nutritional and medicinal values associated w... Read full abstract on PubMed →
emissions under in vitro conditions. Read full abstract on PubMed →
were observed to be the core microbiome families of the fermented red beet. Regardless of the impact of the tested factors, the leaven maintained the status of a promising source o... Read full abstract on PubMed →
108025 had a positive correlation with IL-8. In conclusion, our results uncovered that immune regulation effects of GEO may be associated with the microbiome compositions in respon... Read full abstract on PubMed →
Black garlic (BG) is an emerging derivative of fresh garlic with enhanced nutritional properties. This study aimed to develop functional BG products with good consumer acceptance.... Read full abstract on PubMed →
Cooking fumes are an important source of volatile organic compounds (VOCs), particulate matter (PM), and carbonyl compounds. The additive is wildly applied in grilling meat for fla... Read full abstract on PubMed →
and assessed its ability to detect changes in the quality and to increase shelf-life of packaged fresh beef. The properties of the intelligent packaging's sensor and active packagi... Read full abstract on PubMed →
)) to release anti-microbial agents. Meanwhile, the intelligent paper applied a combination of bromothymol blue (BTB) and phenol red (PR) solutions at pH 5.00. The results showed t... Read full abstract on PubMed →
. Collectively, these results implied that VOs, especially for 20% CO, improved the stability of GEO emulsions and the encapsulation efficiency of GEO microcapsules. The mechanism... Read full abstract on PubMed →
The aim of this study was to evaluate how the inclusion of a blend of essential oils in milk replacer (MR) affects different outcomes of dairy heifers. The outcomes evaluated: feed... Read full abstract on PubMed →
There is an increasing interest from the aquafeed industry in functional feeds containing selected additives that improve fish growth performance and health status. Functional feed... Read full abstract on PubMed →
, leading to the accumulation of greater levels of total soluble sugar to support life activities and to the increased synthesis of proteins to resist an adverse environment. Read full abstract on PubMed →
and are promising natural antimicrobial alternatives for food processing facilities. Read full abstract on PubMed →
< 0.05). Overall, doses of OEO and garlic powder at 0.4% did not lead to inflammation, stress, or negative changes in oxidative biomarkers in piglets during the postweaning period... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.