Papers mentioning garlic or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In this study, six different sofrito formulations were compared with the raw recipe for total phenolic content (TPC), antioxidant activity tested by 2,2-diphenyl-1-picrylhydrazyl (... Read full abstract on PubMed →
The aim of the presented study is to identify a simple applicable method to distinguish between garlic clones that are used in pharmaceutical or food industry. Four different clone... Read full abstract on PubMed →
European sea bass is very popular in the Mediterranean area, although very little is known about the possible different behaviours of farmed and wild samples during cooking. This s... Read full abstract on PubMed →
This study aims to shed light on the changes provoked by boiling, steaming and sous-vide cooking on the lipids and volatile profile of farmed and wild European sea bass meat. None... Read full abstract on PubMed →
The metabolism and excretion of flavor constituents of garlic, a common plant used in flavoring foods and attributed with several health benefits, in humans is not fully understood... Read full abstract on PubMed →
BACKGROUND: Farmed and wild European sea bass (Dicentrarchus labrax) could be distinguished by its volatile metabolites, an issue not addressed until now. The aim of this work was... Read full abstract on PubMed →
In vertebrates, provitamin A carotenoids are converted to retinal by beta-carotene-15,15'-dioxygenase. The enzyme activity is expressed specifically in intestinal epithelium and in... Read full abstract on PubMed →
This work reports the evaluation of allelochemicals present in the essential oil of Cynophalla flexuosa under the germination and growth of Calotropis procera. The chemical composi... Read full abstract on PubMed →
Chalkbrood is the manifestation of the fungal disease caused by <i>Ascosphaera apis</i>, which affects broods of developing honeybees, particularly in <i>Apis mellifera</i> colonie... Read full abstract on PubMed →
<i>Fusarium venenatum</i> mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here, <i>F. venenatum</i> mycoprotein-based Harbin red sausage was deve... Read full abstract on PubMed →
The concordance between subjective and facial hedonic responses while eating is informative, both practically and theoretically. Recent psychophysiological studies reported that he... Read full abstract on PubMed →
<h4>Introduction</h4><i>Allium</i> is important vegetables and seasonings in China, Tibet is rich in unique resources of the genus <i>Allium</i>, but lacks development and utilizat... Read full abstract on PubMed →
Reactive Sulfur Species (RSS), such as allicin from garlic or sulforaphane from broccoli, are fre-quently associated with biological activities and possible health benefits in anim... Read full abstract on PubMed →
Flavor chemicals in electronic cigarette (EC) fluids, which may negatively impact human health, have been studied in a limited number of countries/locations. To gain an understandi... Read full abstract on PubMed →
The objective of this data in brief article is to present the associated data set regarding the published paper Novel unfiltered beer-based marinades to improve the nutritional qua... Read full abstract on PubMed →
The application of headspace-solid phase microextraction (HS-SPME) has been widely used in various fields as a simple and versatile method, yet challenging in quantification. In or... Read full abstract on PubMed →
<h4>Introduction</h4>The aim of this study was to test the naturally occurring organosulfur compound dipropyltetrasulfide (DPTTS), found in plants, which has antibiotic and antican... Read full abstract on PubMed →
One source of uncertainty in the estimation of dietary exposure to flavouring substances is the uncertainty in the occurrence and concentration levels of these substances naturally... Read full abstract on PubMed →
Essential oils from three Ethiopian medicinal plants; Hagenia abyssinica (Rosaceae), Leonotis ocymifolia (Lamiaceae), and Moringa stenopetala (Moringaceae) were investigated for th... Read full abstract on PubMed →
Antibiotic resistance is a significant global health challenge that demands innovative strategies to combat resistant pathogens. Spices, known for their culinary and medicinal qual... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.