Peer-Reviewed Research Database
Garlic — 1,544 papers
Papers mentioning garlic or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the garlic research comes from
34
Jiangnan University
CN
25
Centre National de la Recherche Scientifique
FR
20
Chinese Academy of Sciences
CN
20
State Key Laboratory of Food Science and Technology
CN
17
Ministry of Agriculture and Rural Affairs
CN
16
Inserm
FR
16
Harvard University
US
16
China Agricultural University
CN
1,544 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.