Peer-Reviewed Research Database

Gelatin — 307 papers

Papers mentioning gelatin or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the gelatin research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

University of Alberta

Harvard University

University of British Columbia

Monash University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 International journal of biological macromolecules other

Poly(tannic acid)-stabilized of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservation.

Despite the promise of gelatin films incorporated with bioactive essential oils for fruit preservation, the volatility, instability, and incompatibility of essential oils limit the... Read full abstract on PubMed →

PMID: 41887427 DOI: 10.1016/j.ijbiomac.2026.151626

2026 gc ms

Integrated Mechanisms of Flavor and Quality Development in Braised Pork: A Study on Volatile Profiles, Texture Dynamics, Nucleotide Catabolism, and Protein Oxidation.

This study aimed to explore the evolution of quality and flavor characteristics of braised pork during the cooking process and clarify the underlying formation mechanisms. Texture... Read full abstract on PubMed →

PMID: 41683087 DOI: 10.3390/foods15030503 Full text on PMC

2025 Food research international (Ottawa, Ont.) other

Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness.

To real-time monitoring and maintaining food freshness, a colorimetry-enhanced versatile double-layer intelligent packaging was developed. The two-layer structure was constructed u... Read full abstract on PubMed →

PMID: 41074377 DOI: 10.1016/j.foodres.2025.117156

2025 Carbohydrate polymers other

Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control.

This study developed a multifunctional smart packaging film by integrating chitosan‑titanium dioxide-stabilized perilla essential oil Pickering emulsion and curcumin (Cur) into a g... Read full abstract on PubMed →

PMID: 40973266 DOI: 10.1016/j.carbpol.2025.124317

2025 Food chemistry other

Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes.

In this study, artemisia argyi essential oil microcapsules (AAEO-MCs) were prepared using gelatin and arabic gum as wall materials. The optimal preparation conditions for AAEO-MCs... Read full abstract on PubMed →

PMID: 41130006 DOI: 10.1016/j.foodchem.2025.146784

2025 aroma analysis

Ethnobotany, Phytochemistry, and Biological Activity of Extracts and Non-Volatile Compounds from Lantana camara L. and Semisynthetic Derivatives-An Updated Review.

Lantana camara L., commonly known as pigeon berry, is a herbaceous plant of growing scientific interest due to the high medicinal value. In fact, despite being categorized a... Read full abstract on PubMed →

PMID: 40005162 DOI: 10.3390/molecules30040851 Full text on PMC

2025 aeda

Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing.

Three-Cup Chicken, a traditional Hakka dish, is known for its distinctive umami and salty flavor profile. However, the dynamic evolution of key flavor compounds and associated phys... Read full abstract on PubMed →

PMID: 41300126 DOI: 10.3390/foods14223970 Full text on PMC

2024 IPB University gc ms

Porcine, bovine, and mixed gelatin identification using SPME-GC-MS and chemometrics

Gelatin is a versatile raw material extensively used in the food, cosmetics, and pharmaceutical industries. It is produced globally by partially hydrolyzing collagen derived from p... Read full abstract on PubMed →

PMID: doi:10.29244/hass.1.3.15-19 DOI: 10.29244/hass.1.3.15-19

2023 International journal of biological macromolecules other

Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja khuzestanica essential oil.

In this study, some common proteins including, whey protein isolate (WPI), soy protein isolate (SPI), and gelatin (G) conjugated with maltodextrin (MD) via Maillard reaction and we... Read full abstract on PubMed →

PMID: 37625762 DOI: 10.1016/j.ijbiomac.2023.126468

2023 gc ms

Investigating volatile compounds in the Bacteroides secretome.

Microorganisms and their hosts communicate with each other by secreting numerous components. This cross-kingdom cell-to-cell signaling involves proteins and small molecules, such a... Read full abstract on PubMed →

PMID: 37206326 DOI: 10.3389/fmicb.2023.1164877 Full text on PMC

2021 Food science and technology international = Ciencia y tecnologia de los alimentos internacional other

Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film.

The present study aimed to develop a novel active edible film based on gelatin incorporated with 0, 0.3, 0.6, and 0.9% w/w anise essential oil as a natural preservative and investi... Read full abstract on PubMed →

PMID: 32611207 DOI: 10.1177/1082013220935224

2020 International journal of food microbiology other

The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef.

The effects of gelatin-carboxymethyl cellulose (Gel-CMC) based films containing chitin nano fiber (CHNF) and Trachyspermum ammi essential oil (Ajowan), on the shelf life extension... Read full abstract on PubMed →

PMID: 31883484 DOI: 10.1016/j.ijfoodmicro.2019.108493

2016 Archives of environmental contamination and toxicology other

Acute Atrazine Exposure has Lasting Effects on Chemosensory Responses to Food Odors in Crayfish (Orconectes virilis).

The herbicide atrazine is known to impact negatively olfactory-mediated behaviors in aquatic animals. We have shown that atrazine exposure has deleterious effects on olfactory-medi... Read full abstract on PubMed →

PMID: 26487338 DOI: 10.1007/s00244-015-0234-8

2025 Gels unrelated

Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

, reaching decreases of 7.68 and 8.06 Log CFU at 72 h, respectively. Both gelatin/chitosan and chitosan films prevented the color changes in meat during storage, preventing the pal... Read full abstract on PubMed →

PMID: 40422358 DOI: gels11050338

2025 Gels other

Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp

< 0.05). Correlation analysis further confirmed the positive effects of composite gel films on water content, pH value, TVB-N, and other quality indexes of silver carp, indicating... Read full abstract on PubMed →

PMID: 40422341 DOI: gels11050321

2025 Antioxidants other

Encapsulation of Polyphenolic Preparation in Gelatin Fruit Jellies Slows the Digestive Release of Cholinesterase Inhibitors In Vitro

< 0.05) effects on superoxide dismutase, glutathione peroxidase, and glutathione reductase activities were observed. FRAP, CUPRAC, HORAC, oxidation of linoleic acid, and ABTS-reduc... Read full abstract on PubMed →

PMID: 40427417 DOI: antiox14050535

2024 Foods other

Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries

In this study, a zein-stabilized lemon essential oil Pickering emulsion (ZLPE) was incorporated into a carboxymethyl cellulose/gelatin (CMC/GL) composite film to develop a bio-base... Read full abstract on PubMed →

PMID: 39200529 DOI: foods13162602

2024 Gels pharmacology

Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity

< 0.05). GL-CDs had a negligible impact on film microstructure, while GL-CDs interacted with gelatin or chitosan, as determined by FTIR. The release of GL-CDs from blend films was... Read full abstract on PubMed →

PMID: 38667700 DOI: gels10040281

2023 Polymers other

Temperature-Sensitive Fragrance Microcapsules with Double Capsule Walls: A Study on Preparation and Sustained Release Mechanism

Microcapsules are small particles that can effectively protect a core material from degradation. Microcapsules with double capsule walls can improve stability and reduce breakage d... Read full abstract on PubMed →

PMID: 37765539 DOI: polym15183686

2022 Molecules other

Preparation and Physicochemical Characterization of Gelatin–Aldehyde Derivatives

The present study aimed at preparing novel free-radical scavenging and water-soluble compounds derived from gelatin. Specifically, gelatin−syringaldehyde, gelatin−anisaldehyde, and... Read full abstract on PubMed →

PMID: 36296597 DOI: molecules27207003

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.