Peer-Reviewed Research Database

Gelatin — 307 papers

Papers mentioning gelatin or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the gelatin research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

University of Alberta

Harvard University

University of British Columbia

Monash University

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2022 Frontiers in pharmacology unrelated

Neuroprotective effects of a medium chain fatty acid, decanoic acid, isolated from H. leucospilota against Parkinsonism in C. elegans PD model.

Sea cucumbers are marine organism that have long been used for food and traditional medicine in Asian countries. Recently, we have shown that ethyl acetate fraction (HLEA) of the c... Read full abstract on PubMed →

PMID: 36582526 DOI: 10.3389/fphar.2022.1004568 Full text on PMC

2021 Frontiers in microbiology unrelated

Inhibition of AI-2 Quorum Sensing and Biofilm Formation in Campylobacter jejuni by Decanoic and Lauric Acids.

Campylobacter jejuni is a major bacterial cause of human diarrheal diseases worldwide. Despite its sensitivity to environmental stresses, C. jejuni ubiquitously distributes through... Read full abstract on PubMed →

PMID: 35095817 DOI: 10.3389/fmicb.2021.811506 Full text on PMC

2005 Journal of colloid and interface science gc ms

Encapsulation and retention of decanoic acid in sol-gel-made silicas.

Porous sol-gel-made silica particles are investigated as encapsulation matrices for controlled release of substances in food and pharmaceutical applications. Here the retention per... Read full abstract on PubMed →

PMID: 15721925 DOI: 10.1016/j.jcis.2004.09.033

2026 Bioresource technology aroma analysis

Metagenomic mining and functional reconstitution of hexanoic acid biosynthetic enzymes from Baijiu pit bottom.

Hexanoic acid is a key flavor compound in Baijiu and a valuable platform chemical, yet its efficient biosynthesis remains challenging. To overcome the carbon chain elongation bottl... Read full abstract on PubMed →

PMID: 41702518 DOI: 10.1016/j.biortech.2026.134231

2020 Bioresource technology other

Effect of pH, yeast extract and inorganic carbon on chain elongation for hexanoic acid production.

Several anaerobic bioconversion technologies produce short chain volatile fatty acids and sometimes ethanol, which can together be elongated to hexanoic acid (C6 acid) by Clostridi... Read full abstract on PubMed →

PMID: 31893537 DOI: 10.1016/j.biortech.2019.122659

2014 Frontiers in plant science other

Priming of plant resistance by natural compounds. Hexanoic acid as a model.

Some alternative control strategies of currently emerging plant diseases are based on the use of resistance inducers. This review highlights the recent advances made in the charact... Read full abstract on PubMed →

PMID: 25324848 DOI: 10.3389/fpls.2014.00488 Full text on PMC

2010 Applied microbiology and biotechnology other

Production of hexanoic acid from D-galactitol by a newly isolated Clostridium sp. BS-1.

In a study screening anaerobic microbes utilizing D: -galactitol as a fermentable carbon source, four bacterial strains were isolated from an enrichment culture producing H₂, ethan... Read full abstract on PubMed →

PMID: 20721546 DOI: 10.1007/s00253-010-2827-5

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.