Peer-Reviewed Research Database
Ghee — 50 papers
Papers mentioning ghee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the ghee research comes from
2
Buck Institute for Research on Aging
US
2
Community Connections
US
2
Jilin Agricultural University
CN
2
Changchun University
CN
2
Jilin University
CN
2
Chinese Academy of Agricultural Sciences
CN
1
Central Food Technological Research Institute
IN
1
University of California, San Diego
US
50 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.