Peer-Reviewed Research Database

Ghee — 50 papers

Papers mentioning ghee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the ghee research comes from

paper count of indexed corpus · via OpenAlex

Buck Institute for Research on Aging

Community Connections

Jilin Agricultural University

Changchun University

Jilin University

Chinese Academy of Agricultural Sciences

Central Food Technological Research Institute

University of California, San Diego

50 results for "maillard reaction" · Clear filters

2023 Journal of natural medicines other

Effect of Maillard reaction on the quality of clarified butter, ghee.

In Ayurveda, a traditional Indian medicine system, clarified butter is called ghee and is used for food and medicinal purposes. Since butter is subjected to heat to prepare ghee, t... Read full abstract on PubMed →

PMID: 36324007 DOI: 10.1007/s11418-022-01661-y

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.