Papers mentioning ginger or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The aroma perception during a product consumption is greatly significant for consumer preference. This study aimed to comprehensively characterize aroma profiles of ginger-infused... Read full abstract on PubMed →
Ginger, as a globally vital medicinal and food homologous crop, plays an irreplaceable role in human diet and healthcare. However, during the storage of ginger, the decline of phys... Read full abstract on PubMed →
Ginger-processed Eucommiae Cortex (G-EC) is a traditional herbal preparation with a long history of clinical application. However, the lack of quantitative standards, undefined che... Read full abstract on PubMed →
Seasonings like garlic, ginger, and scallion provide spicy and masking flavor or aroma in vegetables. However, the method or technique used for drying these spices can affect the f... Read full abstract on PubMed →
Curcuma amada Roxb. (Zingiberaceae), commonly known as mango ginger because its rhizome and foliar parts have a similar aroma to mango. The rhizome has been widely used in food ind... Read full abstract on PubMed →
The purpose of this study was to analyze the volatile compounds in baby ginger paocai and the fresh baby ginger and identify the key aroma components that contribute to the flavor... Read full abstract on PubMed →
Powerful medicinal properties have been recorded for Zingiber officinale, commonly known as ginger. All of these medicinal activities have been compiled with 99 references to the p... Read full abstract on PubMed →
Currently, the treatment of Trichomonas vaginalis (T. vaginalis) typically involves the use of 5-nitroimidazoles (such as metronidazole and tinidazole). However, an increasing fail... Read full abstract on PubMed →
This study evaluated the chemical composition, antimicrobial, antioxidant, and pharmacological properties of <i>Origanum vulgare</i> essential oil (OVEO). Gas chromatography-mass s... Read full abstract on PubMed →
<b>Background/Objectives</b>: <i>Zingiber officinale</i> Roscoe (<i>Zingiberaceae</i>) is widely recognized for its diverse biological activities; however, the stability and bioava... Read full abstract on PubMed →
In this study, we aimed to investigate whether the physiological activity of ethanol extracts of <i>Zingiber officinale</i> was improved after fermentation with <i>Lactobacillus pl... Read full abstract on PubMed →
<h4>Objective</h4>This study determined the effect of the methanolic extract of <i>Justicia secunda</i> against cyclophosphamide-instigated hepatic and renal toxicities in rats and... Read full abstract on PubMed →
Callosobruchus maculatus (F.) is a serious pest that causes post-harvest losses, which is a threat to global food security, therefore there is need to develop sustainable pest mana... Read full abstract on PubMed →
Erectile dysfunction (ED) is one of the common forms of sexual disorder that significantly impacts the psychosocial quality of life amongst male folks. Previous studies have eviden... Read full abstract on PubMed →
Abstract Ginger, a globally cultivated spice and medicinal herb, is renowned for its health benefits and distinctive flavor. As ginger’s main pungent and bioactive components, 6-gi... Read full abstract on PubMed →
Dried ginger (Gan-Jiang (GJ)) is the dried rhizome of<i>Zingiber officinale</i> Rosc., which has two different processed products, baked ginger (Pao-Jiang (PJ)) and ginger charcoal... Read full abstract on PubMed →
Shogaol, a significant bioactive constituent of ginger, is present in several forms, including 4-, 6-, 8-, 10-, and 12-shogaol, with 6-shogaol identified as the most potent among t... Read full abstract on PubMed →
Brassica rapa L., well known as "Tibetan ginseng" and "longevity holy fruit" from the Qinghai-Tibet Plateau, is of great value for its edible, medicinal, and feeding uses. This stu... Read full abstract on PubMed →
Curcuminoids, found in turmeric (<i>Curcuma longa</i> L.), include curcumin (CUR), demethoxycurcumin (DMC), and bisdemethoxycurcumin (BDMC). Although CUR and DMC are well-studied,... Read full abstract on PubMed →
<h4>Aim</h4>The current study uses the depicted approach to synthesize curcumin-piperine loaded Poloxamer F-68 coated magnetic nanoparticles (CUR-PIP-F68-Fe<sub>3</sub>O<sub>4</sub... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.