Papers mentioning ginger or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Monitoring and localizing molecules on living plants is critical for understanding their growth, development and disease. However, current techniques for molecular imaging of livin... Read full abstract on PubMed →
In 2020, severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) challenged the world with a global outbreak that led to millions of deaths worldwide. Coronavirus disease 2019... Read full abstract on PubMed →
Humulus lupulus extracts have in their composition different molecules, such as polyphenols, α-acids, β-acids, and hydrocarbons, which contribute to the plant's medicinal propertie... Read full abstract on PubMed →
The study aims to evaluate the chemical composition and anti-microbial activities of essential oils (EOs) extracted from fresh and shed dried leaves of Eucalyptus tereticornis clon... Read full abstract on PubMed →
In India, ginger is highly valued for cultural and medicinal purposes. Besides traditional uses, ginger has been proven for its efficacy in cancer, chemotherapy-induced nausea, bac... Read full abstract on PubMed →
Ginger (Zingiber officinale) has been utilized for medicinal and culinary purposes for thousands of years. Its extensive history showcases diverse uses and health benefits. In this... Read full abstract on PubMed →
BACKGROUND: The emergence and spread of multidrug-resistant Staphylococcus aureus strains demonstrates the urgent need for new antimicrobials. Xanthorrhizol, a plant-derived sesqui... Read full abstract on PubMed →
<i>Iostephane heterophylla</i> is a traditional Mexican medicinal plant and is an important source of secondary metabolites with antimicrobial and cytotoxic activity. The aim of th... Read full abstract on PubMed →
<i>Zingiber purpureum</i> Roscoe, known as plai in Thailand, is a perennial plant of the <i>Zingiberaceae</i> family and has traditionally been used in Southeast Asian countries to... Read full abstract on PubMed →
Meat products are high in nutrients but easily spoiled; adding antioxidants is the most straightforward and efficient approach in the food industry. In this study, different concen... Read full abstract on PubMed →
To comprehensively investigate the physiological characteristics and metabolic processes of the mycelium of <i>Floccularia luteovirens</i> (<i>F. luteovirens</i>), a wild edible fu... Read full abstract on PubMed →
<h4>Background</h4>Inflammation-induced oxidative stress is a pathophysiological mechanism of inflammatory diseases. Treatments targeting oxidative stress can reduce inflammatory t... Read full abstract on PubMed →
Ginger (Zingiber officinale Roscoe, Zingeberaceae) is a medicinal plant widely used as food, spice, or flavoring agent worldwide. 6-Shogaol is a compound of prime interest in exhib... Read full abstract on PubMed →
The formulations of functional low-calorie dairy dessert, enriched with inulin/polydextrose (as a starch substitute), and ginger/cinnamon extract (as a flavor component and natural... Read full abstract on PubMed →
Curcumin is widely recognized for its diverse antitumor properties, ranging from breast cancer to many other types of cancers. However, its role in the tumor microenvironment remai... Read full abstract on PubMed →
Several strains of <i>Leishmania</i> parasite are involved in the occurrence of leishmaniasis infections, which makes its prevention and treatment very challenging. Currently, all... Read full abstract on PubMed →
Curcuma longa (turmeric) is a plant that has been extensively utilized in traditional medicine for centuries. Turmeric has a long history of use in both food and traditional medici... Read full abstract on PubMed →
Tea is a type of beverage that is widely consumed in various countries due to its high antioxidant content and its beneficial for health. This study was conducted to determine the... Read full abstract on PubMed →
<h4>Background: </h4> COVID-19 is a global pandemic that caused a dramatic loss of human life worldwide, leading to accelerated research for antiviral drug discovery. Herbal medici... Read full abstract on PubMed →
Diabetes mellitus (DM) comprises a range of metabolic disorders characterized by high blood glucose levels caused by defects in insulin release, insulin action, or both. DM is a wi... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.