Papers mentioning ginger or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Submerged cells of the basidiomycete Nidula niveo-tomentosa, a microbial producer of 4-(4-hydroxyphenyl)-butan-2-one, were supplemented with (13)C-labeled L-phenylalanines and with... Read full abstract on PubMed →
Comments on "Determination of bisphenol A and related aromatic compounds released from Bis-GMA-based composites and sealants by high performance liquid chromatography." by ulgar R,... Read full abstract on PubMed →
Comments on Trichloroethylene and Cancer: Epidemiologic Evidence by Daniel Wartenberg, Daniel Reyner, and Cheryl Siegel Scott. Environ Health Perspect 108(suppl 2):161-176 (2000). Read full abstract on PubMed →
Excretion of mercapturic acids in the urine is indicative of the formation of electrophiles in the metabolism of xenobiotics. The determination of these mercapturic acids thus may... Read full abstract on PubMed →
Trichloroethylene (TCE) is an industrial solvent used for vapor degreasing and cold cleaning of fabricated metal parts. TCE has also been used as a carrier solvent for the active i... Read full abstract on PubMed →
Grapes are prone to rot and deterioration during storage, seriously affecting their food value. The effects of five extracts, cinnamon, perilla, green tea, pomegranate peel, and gi... Read full abstract on PubMed →
BACKGROUND AND OBJECTIVES: The potential of essential oils (EOs) and fumaric acid (FA) to modulate ruminal fermentation and mitigate greenhouse gas emissions in dairy cows has attr... Read full abstract on PubMed →
Beverage mixtures based on pineapple juice (80-100%), with varying concentrations of turmeric (0-20%) and ginger (0-20%) juice were developed. The pineapple juice alone exhibited a... Read full abstract on PubMed →
This study was conducted to evaluate the effects of thyme, ginger, and their nano-particles, as alternatives to antibiotic growth promotors (AGP), on productive performance, carcas... Read full abstract on PubMed →
Essential oils from wild Corsican hops have never been described before. Following selective harvesting and extraction of plant material, chemical analysis was performed by GC-FID... Read full abstract on PubMed →
-produced VOCs contribute to its role as a biocontrol agent. Read full abstract on PubMed →
for black ginger. GC/MS results showed that the lemon pepper extract contained limonene and geraniol compounds, and black ginger extract contained gingerol, shogaol, and tetrametho... Read full abstract on PubMed →
were also determined. Data show that the hydrolysed collagen nanofibers loaded with ginger EO can be used in the medical, pharmaceutical, cosmetic, or niche fields. Read full abstract on PubMed →
Heterocyclic amines (HAs) and advanced glycation end products (AGEs) are important harmful products formed simultaneously during the thermal processing of food. In order to develop... Read full abstract on PubMed →
In this study, we investigated the effects of furcellaran−gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration. Nu... Read full abstract on PubMed →
Recent research shows the growing interest in the development of composite edible films (EFs) by using multiple biopolymers for the substantial improvement in the shelf life and qu... Read full abstract on PubMed →
methodologies, we discovered that BSLGT could significantly improve the mitochondrial activity, antioxidant capacity, lipid content, and inflammatory response in human hepatocytes.... Read full abstract on PubMed →
significantly. Therefore, 6G is expected to be a potential prebiotic that improves human health by promoting gut health. Read full abstract on PubMed →
DPPH (1, 1-Diphenyl-2-Picrylhydrazyl) radical scavenging activity was performed to find out the antioxidant activity (AA) of all the antioxidants used at a concentration of 5, 10,... Read full abstract on PubMed →
, respectively. However, for the aqueous ethanolic and ethanolic extracts, the particle size that maximized the antioxidant extraction varied depending on the antioxidant property... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.