Papers mentioning ginger or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
A response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), pero... Read full abstract on PubMed →
Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of... Read full abstract on PubMed →
BACKGROUND: Cell-to-cell communication (quorum sensing (QS)) co-ordinates bacterial behaviour at a population level. Consequently the behaviour of a natural multi-species community... Read full abstract on PubMed →
In Colombia, there is a long tradition of using bijao (Calathea lutea) leaves to package or wrap various foods. However, scientific studies on C. lutea are limited, and research to... Read full abstract on PubMed →
Many volatile organic compounds (VOCs) are used for experiments at universities, and most of them contain benzene, toluene, ethylbenzene, xylene, and an extraction solvent of dichl... Read full abstract on PubMed →
Many researchers are concerned that municipal solid waste (MSW) threatens public health, causing them to increasingly focus on odor pollution. In this study, the odor nuisance and... Read full abstract on PubMed →
TiO2 and Ce/TiO2 were synthesized and subsequently used for the catalytic combustion of DCM. TiO2 had abundant Lewis acid sites and was responsible for the adsorption and the ruptu... Read full abstract on PubMed →
Saraca asoca (Roxb.) Wilde (Fabaceae) commonly known as 'Ashoka' is a highly valued medicinal plant categorised 'vulnerable' by International Union for Conservation of Nature. The... Read full abstract on PubMed →
<h4>Background</h4>Pogostemon cablin (P. cablin) is a valuable medicinal plant used in traditional medicine and the fragrance industry, but QC is challenging due to inconsistent st... Read full abstract on PubMed →
As a kind of drug mostly used historically to treat epidemics, aromatic botanicals have volatile oils as active components. The study aims to evaluate the anti-influenza viral pneu... Read full abstract on PubMed →
BACKGROUND: Patchouli alcohol (PA), the active ingredient of Pogostemonis Herba, is important in medicine and food, effectively alleviating irritable bowel syndrome with diarrhea (... Read full abstract on PubMed →
Pogostemon cablin Benth. (P. cablin) is an annual aromatic medicinal plant. In this study, anthers were cultured in vitro during the microspore development stage of P. cablin, indu... Read full abstract on PubMed →
<h4>Background</h4>Plant hormones often cause changes in secondary metabolites. Patchouli alcohol (PA) is a bioactive compound of the medicinal plant Pogostemon cablin. Similar to... Read full abstract on PubMed →
This research paper focused on enhancing the physico-chemical attributes, antioxidant capacity, and antibacterial effectiveness of dry ginger extract through sonication as an assis... Read full abstract on PubMed →
Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to path-ogens. Traditionally cultivated Vitis vinifera is susceptible to biotic... Read full abstract on PubMed →
Myosteatosis is highly prevalent in metabolic dysfunction-associated steatotic liver disease (MASLD) and could reciprocally impact liver function. Decreasing muscle fat could be in... Read full abstract on PubMed →
BACKGROUND: Ginger and its extracts have been frequently used in food processing and pharmaceuticals. However, the influence of ginger and its key compounds on benzo[a]pyrene (BaP)... Read full abstract on PubMed →
The rhizomes of ginger have been in use in many forms of traditional and alternative medicines. Besides being employed as condiment and flavoring agent, it is used in the treatment... Read full abstract on PubMed →
A recent study found that the natural scent from the rose-scented geranium Pelargonium graveolens 'Dr. Westerlund' had positive effects on stress reduction. Essential oils from man... Read full abstract on PubMed →
Despite being the most common primary malignant tumor of the central nervous system, the prognosis of glioblastoma (GBM) is still remarkably poor. Paradol is a flavor phenolic cons... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.