Peer-Reviewed Research Database

Ginger — 1,773 papers

Papers mentioning ginger or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the ginger research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

China Agricultural University

State Key Laboratory of Food Science and Technology

Zhejiang University

Harvard University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo.

Endometrial cancer remains as one of the widespread female malignancies despite the existing treatment measures mainly surgery, radiotherapy, and chemotherapy. In recent times, stu... Read full abstract on PubMed →

PMID: 36341865 DOI: 10.1016/j.fct.2022.113499

2021 other

Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash.

This study investigated the chemical compounds and umami characteristics of chicken nuggets using spent meat (SM) enriched with milkfat (MF) and potato mash (PM). Four different sp... Read full abstract on PubMed →

PMID: 33160776 DOI: 10.1016/j.foodchem.2020.128499

2021 gc ms

Selective BuChE Inhibitory Activity, Chemical Composition, and Enantiomeric Content of the Essential Oil from <i>Salvia leucantha</i> Cav. Collected in Ecuador.

The essential oil (EO) of <i>Salvia leucantha</i> Cav. was isolated by steam distillation of the aerial parts collected in the South of Ecuador. Its physical properties were evalua... Read full abstract on PubMed →

PMID: 34207496 DOI: 10.3390/plants10061169 Full text on PMC

2020 Journal of AOAC International other

Determination of Select Nonvolatile Ginger Constituents in Dietary Ingredients and Finished Dosage Forms, First Action 2018.04.

A consensus industrial reference was necessary to be established for meeting the U.S. Food and Drug Administration's current Good Manufacturing Practice Compliance for the manufact... Read full abstract on PubMed →

PMID: 31540587 DOI: 10.5740/jaoacint.19-0004

2020 International immunopharmacology other

Potential benefits of patchouli alcohol in prevention of human diseases: A mechanistic review.

Patchouli alcohol (PA), a tricyclic sesquiterpene, is a dominant bioactive component in oil extracted from the aerial parts of Pogostemon cablin (patchouli). Diverse beneficial act... Read full abstract on PubMed →

PMID: 33039955 DOI: 10.1016/j.intimp.2020.107056 Full text on PMC

2020 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie other

Patchouli alcohol attenuates 5-fluorouracil-induced intestinal mucositis via TLR2/MyD88/NF-kB pathway and regulation of microbiota.

Intestinal mucositis causes great suffering to cancer patients who undergo chemotherapy and radiotherapy. Owing to the uncertain side effects of anticancer drugs to attenuate patie... Read full abstract on PubMed →

PMID: 32004938 DOI: 10.1016/j.biopha.2020.109883

2016 Advances in experimental medicine and biology other

Gingerol and Its Role in Chronic Diseases.

Since antiquity, ginger or Zingiber officinale, has been used by humans for medicinal purposes and as spice condiments to enhance flavor in cooking. Ginger contains many phenolic c... Read full abstract on PubMed →

PMID: 27771925 DOI: 10.1007/978-3-319-41342-6_8

2014 other

Up the nose of the beholder? Aesthetic perception in olfaction as a decision-making process

Is the sense of smell a source of aesthetic perception? Traditional philosophical aesthetics has centered on vision and audition but eliminated smell for its subjective and inheren... Read full abstract on PubMed →

PMID: doi:10.1016/j.newideapsych.2017.03.013 DOI: 10.1016/j.newideapsych.2017.03.013

2026 other

Ultranano Titania: Selectively Ridding Water of Persistent Organic Pollutants.

Persistent organic pollutants, including the EPA's "dirty dozen", are difficult to remove from water supplies due to their chemical stability. Here, we report a stable oxide photoc... Read full abstract on PubMed →

PMID: 41585732 DOI: 10.1021/acsomega.5c08484 Full text on PMC

2025 Journal of cannabis research other

Effects of five cannabis oils with different CBD: THC ratios and terpenes on hypertension, dyslipidemia, hepatic steatosis, oxidative stress, and CB1 receptor in an experimental model.

BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is a common liver disorder caused by oxidative stress and dysregulation of lipid metabolism. The endocannabinoid system (ECS),... Read full abstract on PubMed →

PMID: 40660358 DOI: 10.1186/s42238-025-00286-8 Full text on PMC

2025 Pharmaceuticals (Basel, Switzerland) pharmacology

Extraction Optimization and Bioactivity of Polysaccharides from Ganoderma leucocontextum Spores.

Background: Oxidative stress is associated with the occurrence and progress of aging. Natural polysaccharides have attracted considerable attention in the field of antioxidants and... Read full abstract on PubMed →

PMID: 40006054 DOI: 10.3390/ph18020241 Full text on PMC

2025 Journal of agricultural and food chemistry gc ms

Coriander Derived E-2-Decenal Repels Fall Armyworm through Dedicated Olfactory Coding Involving SfruOBP13.

The Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) is a globally invasive pest, and its management is primarily dependent on chemical pesticides, which has spurred the need f... Read full abstract on PubMed →

PMID: 40784033 DOI: 10.1021/acs.jafc.5c06783

2025 Food chemistry other

Coriander: A holistic outlook on its chemistry and pharmacology.

Coriander (Coriandrum sativum L.) is a nutraceutically renowned annual herb from Apiaceae family and used in cuisines in different countries in different ways to enhance the tastes... Read full abstract on PubMed →

PMID: 39719783 DOI: 10.1016/j.foodchem.2024.142444

2025 Phytochemical analysis : PCA gc ms

Identification of Active Ingredients in Ginseng Volatile Oil: A Strategy Combining Computer Virtual Screening With Experimental Validation.

BACKGROUND: Ginseng volatile oil (GVO) is a valuable active ingredient in ginseng (Panax ginseng C. A. Mey.) with high research potential. Drying procedures alter the real composit... Read full abstract on PubMed →

PMID: 39540423 DOI: 10.1002/pca.3456

2025 gc ms

Analgesic Profiling of Capsicum Extracts Using the Hot Plate Test in Mice: An Integrative Analysis of Bioactive Compounds Based on FT-IR, GC-MS, and Molecular Docking Studies

<h4>Objectives: </h4> This study aims to investigate the analgesic potential of extracts from 3 Capsicum species, namely Capsicum chinense (CC), Capsicum frutescens (CF), and Capsi... Read full abstract on PubMed →

PMID: doi:10.20944/preprints202504.0827.v1 DOI: 10.20944/preprints202504.0827.v1

2024 Inflammopharmacology gc ms

Chemical characterization of the essential oil from the leaves of Eugenia flavescens DC. (Myrtaceae) and its potential in the treatment of pain, inflammation, and ethanol- and ethanol/HCL-induced gastric ulcers in mice.

Eugenia flavescens is a species cultivated in Brazil for food purposes. Given the potential application of essential oils from plants of the genus Eugenia, this study was carried o... Read full abstract on PubMed →

PMID: 39150493 DOI: 10.1007/s10787-024-01546-4 Full text on PMC

2024 ACS ES&T engineering other

Removal and Oxidation of Low Concentration tert-Butanol from Potable Water using Nonthermal Plasma Coupled with Metal Oxide Adsorption.

Taste and odor are crucial factors in evaluating the quality of drinking water for consumers. Geosmin is an example of a pollutant commonly found in potable water responsible for e... Read full abstract on PubMed →

PMID: 39296421 DOI: 10.1021/acsestengg.4c00166 Full text on PMC

2024 gc ms

[A headspace injection double-column dual-detector gas chromatography system for the analysis of 12 volatile compounds such as ethanol in human blood].

Based on the technical methods of GB/T 42430-2023 and GA/T 204-2019, this study established an analytical method for headspace injection double-column dual-detector (hydrogen flame... Read full abstract on PubMed →

PMID: 39198950 DOI: 10.3724/sp.j.1123.2023.12015 Full text on PMC

2024 Foods (Basel, Switzerland) other

The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars.

To understand the flavor and metabolite differences between the three commercial dried jujube cultivars Huizao (HZ), Hamazao 1 (HMZ), and Qiyuexian (QYX), their soluble sugars, org... Read full abstract on PubMed →

PMID: 38672867 DOI: 10.3390/foods13081193 Full text on PMC

2024 Journal of agricultural and food chemistry threshold study

Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits.

This study reports the distribution of (2E,4E,6Z)-nonatrienal (1) and trans-4,5-epoxy-(E)-2-decenal (2) in wines and spirits. We validated a quantification method using solid-phase... Read full abstract on PubMed →

PMID: 38170596 DOI: 10.1021/acs.jafc.3c06828

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.