Papers mentioning ginger or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study aimed to investigate <i>Solanum lyratum</i> Thunb. with respect to the potential ingredients with anti-inflammatory activity from its essential oil by <i>silico</i> stud... Read full abstract on PubMed →
Chemical cues and signals, especially in insects, play a pivotal role in mediating interactions between individuals. Past studies have largely focused on adult semiochemicals and h... Read full abstract on PubMed →
Bakuchiol is gaining major interest for treatments against skin photoaging. The kinetics of mushroom tyrosinase inhibition by bakuchiol, by real-time oxygen sensing and UV-vis moni... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Dracocephalum kotschyi is a medicinal plant widely used in traditional medicine to treat pain, fever, inflammation, and seizures. AIM OF THE STUDY:... Read full abstract on PubMed →
The identification of volatile organic compounds (VOCs) leading to short-range attraction and oviposition of the European grapevine moth Lobesia botrana and European grape berry mo... Read full abstract on PubMed →
BACKGROUND: Papaya, as one of the most important tropical fruits in the world, is easily subjected to chilling injury (CI). Research on the effect of chilling temperature storage o... Read full abstract on PubMed →
Vibrio parahaemolyticus is a common marine food-borne enteropathogen. In this study, we examined the antioxidative activity, growth, biofilm formation, and cell mobility of an oxyR... Read full abstract on PubMed →
A headspace-GC analysis method for the determination of residual volatile substances (styrene, toluene, ethylbenzene, isopropylbenzene and propylbenzene) in food contact polystyren... Read full abstract on PubMed →
This study investigates the antiulcerogenic and antibacterial activities of Apium graveolens extracts. The antiulcerogenic activity was evaluated in rats by the HCl/EtOH method. In... Read full abstract on PubMed →
The composition of the essential oils of Murraya koenigii (L.) Spreng, cultivated at six locations in Peninsula Malaysia and Borneo are presented. The oils were obtained from fresh... Read full abstract on PubMed →
In this study, a headspace solid-phase microextraction (HS-SPME) method, in combination with gas chromatography flame ionisation detector and gas chromatography-mass spectrometry,... Read full abstract on PubMed →
Tomahawk hop (Humulus lupulus) is a recently developed Super Alpha cultivar (14-18% α-acids w/w), already widely used by brewers to impart bitterness and a citrus-like aroma to bee... Read full abstract on PubMed →
Air samples were collected in a typical residential and commercial area in Rio de Janeiro, Brazil, where buses and trucks use diesel and light duty vehicles use compressed natural... Read full abstract on PubMed →
The article aims at providing theoretical foundation for security of moxibustion through analyzing chemical compositions of Artemisia Argyi of different years from Qichun County, H... Read full abstract on PubMed →
Free radicals arising from lipid peroxides accelerate the oxidative deterioration of foods. To elucidate how lipid peroxides impact oxidative reactions in food emulsions, the stabi... Read full abstract on PubMed →
Although maintaining/improving soil organic matter (SOM) quantity through utilizing organic amendments (OAs) is a productive practice, information on OA components contributing to... Read full abstract on PubMed →
Citrus fruits are largely consumed due to their unique and pleasant aromas. <i>Citrus</i> hybrids have been developed to enhance their flavors and bioactivities. Citrus aroma depen... Read full abstract on PubMed →
Fermentation dynamics and benzylic derivative production were evaluated in the fermentation broth of six different Ischnoderma resinosum (P. Karst) isolates over a period of 30 day... Read full abstract on PubMed →
Eighteen odorants were identified by applying aroma extract dilution analysis in the liquid fermentation broth of the edible mushroom Ischnoderma resinosum (P. Karst). Eight compou... Read full abstract on PubMed →
This experiment researched on three kinds of Perilla frutescens including the widespread PK, PA and rare PL chemotype. The Perilla samples were the mature leaves collected in nutri... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.