Peer-Reviewed Research Database

Ginkgo Nuts — 1,196 papers

Papers mentioning ginkgo nuts or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the ginkgo nuts research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Harvard University

Ministry of Agriculture and Rural Affairs

China Agricultural University

1,196 results for "maillard reaction" · Clear filters

2026 sensory panel

Mechanistic insights into off-flavor masking of textured soy protein using a Maillard reaction system with D-xylose and sulfur-containing amino acids.

Off-flavors originating from soybean protein are a major factor limiting the sensory quality of high-moisture extruded plant-based meat products. In this study, a Maillard reaction... Read full abstract on PubMed →

PMID: 41956640 DOI: 10.1016/j.foodres.2026.119042

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.