Papers mentioning ginseng or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Long-term storage is beneficial to improving the quality of Ripe Pu-erh Tea (RPT). Using RPT with storage time of 0, 5, 10 and 15 years as materials, targeted (HPLC and GC-MS) and... Read full abstract on PubMed →
Aroma evolution during the traditional Nine Steaming and Nine Drying (NSND) process is essential to establish quality control and authentication of Polygonatum rhizome (PR) species... Read full abstract on PubMed →
The interest in vine tea and its extracts in the food industry has increased considerably due to its rich natural antioxidant dihydromyricetin and its non-toxic properties. Still,... Read full abstract on PubMed →
This study aimed to systematically characterize the volatile organic compound (VOC) profiles of safflower (<i>Carthamus tinctorius</i> L.) from eight major production regions, prov... Read full abstract on PubMed →
To explore the difference in metabolism and transcription between seeds experiencing space flight and ground seeds after morphological post ripening, this study utilized ginseng se... Read full abstract on PubMed →
The flower buds of three <i>Panax</i> species (PGF: <i>P. ginseng</i>; PQF: <i>P. quinquefolius</i>; PNF: <i>P. notoginseng</i>) widely consumed as health tea are easily confused i... Read full abstract on PubMed →
Benzoic, sorbic and propionic acid are used as preservatives in foods and can also be naturally present in processed foods. The levels of preservatives in 939 vegetables were deter... Read full abstract on PubMed →
BACKGROUND: Panax ginseng seeds have strong dormancy and a prolonged germination period in comparison to other seeds; thus, it is a great challenge to propagate ginseng. Seed longe... Read full abstract on PubMed →
The volatile compounds of Panax ginseng C.A. Meyer analyzed to interpret whether cultivation methods affect volatile compounds. The volatile compounds in Panax ginseng C.A. Meyer c... Read full abstract on PubMed →
Ginseng is not widely accepted by U.S. consumers due to its unfamiliar flavors, despite its numerous health benefits. Previous studies have suggested that the bitter compounds in c... Read full abstract on PubMed →
An automated dispersive solid phase extraction (dSPE) cleanup procedure as part of the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method, coupled with liquid chroma... Read full abstract on PubMed →
UNLABELLED: The aims of this study were: to develop objective and effective sample preparation and presentation procedures for the sensory analysis of red ginseng extracts (RGE); t... Read full abstract on PubMed →
The explosive puffing process may provide characteristic physicochemical properties in red ginseng. The effects of explosive puffing on the changes of volatiles in red ginseng were... Read full abstract on PubMed →
North American ginseng (Panax quinquefolium L.) oil was saponifed and the unsaponifiable matter trimethylsilylated. The phytosterol fraction of hexane-extracted, air-dried seed was... Read full abstract on PubMed →
reach the highest growth values. The bacterial metabolites produced during ginseng extract fermentation in the three conditions were administered to human intestinal epithelial cel... Read full abstract on PubMed →
experiment, the inclusion of complex natural feed additive decreased methane proportion and tended to increase TVFA production, but supplementation to Korean native steers decrease... Read full abstract on PubMed →
can change the original bioactivity of polyacetylene, which gave a basis about the metabolic modification of red ginseng by intestinal fungus fermentation. Read full abstract on PubMed →
Eleutherococcus senticosus Maxim. belongs to the Araliaceae family. Phytochemical studies reveal that E. senticosus leaves contain triterpene glycosides along with organic acid der... Read full abstract on PubMed →
, and five adsorption/desorption cycles. Compared to traditional methods, the produced HMICS-SPME exhibited the advantages of simplicity of operation, higher recovery and selectivi... Read full abstract on PubMed →
, which showed decreased iNOS protein expression. Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.