Papers mentioning goat milk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
To explore variations in the volatile components of milk originating from various species and to explain the material basis of their odor differences, electronic nose analysis coup... Read full abstract on PubMed →
The use of mixed cow-goat milk in yogurt production allows for balancing fermentation performance, textural properties and sensory attributes of the products. This study evaluated... Read full abstract on PubMed →
Toxoplasma gondii is an obligate intracellular protozoan parasite which final host is the cat and causes infection in humans and domestic animals. The main source of infection is t... Read full abstract on PubMed →
Due to its high digestibility, rich nutrient profile, and potential probiotic content, goat milk is an essential nutritional resource, particularly for individuals with cow milk al... Read full abstract on PubMed →
Dairy products are of great benefit to human health, and the nutritional differences between different dairy products have attracted attention. In this study, DIA proteomics techni... Read full abstract on PubMed →
The aim of this study was to investigate the impact of different concentrations (3% and 6%) of two ingredients (paste and flour) obtained from the valorization of date fruit coprod... Read full abstract on PubMed →
The casein composition, salt composition, and micelle size varies substantially between milk samples of individual animals. In goats, the links between those casein characteristics... Read full abstract on PubMed →
Abstract A method for the determination of eight benzenes (BTEXs) and twelve chlorobenzenes (CBs) in goat’s milk by headspace solid-phase microextraction-gas chromatography-mass sp... Read full abstract on PubMed →
This study aimed to compare the composition of fatty acids in goat milk during lactation with human milk, as well as analyze the differences in their interaction with odor and meta... Read full abstract on PubMed →
BACKGROUND: Branched-chain fatty acid (BCFA) is effective in preventing and helping to treat neonatal necrotizing enterocolitis. It is essential to supplement goat-milk powder for... Read full abstract on PubMed →
The gastric digestion behavior of differently processed goat milks was investigated using a dynamic in vitro gastric digestion model, the human gastric simulator. Homogenization an... Read full abstract on PubMed →
This study elaborated different probiotic goat milk yogurt formulations with addition of a low-calorie Isabel "Precoce" grape preparation and flour from derived solid by-products.... Read full abstract on PubMed →
Summary In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes o... Read full abstract on PubMed →
Goat milk is globally consumed but nutritional profiling at retail level is scarce. This study compared the nutrient composition of retail cow and goat milk (basic solids, fatty ac... Read full abstract on PubMed →
For enhancing the nutritional characteristics of <i>Moringa oleifera</i> leaves (MOLs), the present research set out to examine the effect of MOLs fermented by <i>Lactobacillus pla... Read full abstract on PubMed →
<h4>Introduction</h4>The synthesis of natural compounds with strong biological activity from affordable sources has proven challenging for scientists. As a natural resource rich in... Read full abstract on PubMed →
The species <i>Fissistigma oldhamii</i> (Hemsl.) Merr. (Annonaceae) has long been used as a traditional herbal medicine in China to treat diverse human diseases. Decoctions from th... Read full abstract on PubMed →
<h4>Purpose</h4>The biological synthesis of nanoparticles (NPs) has become a new methodology for the eco-friendly production of NPs with high scalability and biocompatibility. Cyan... Read full abstract on PubMed →
Pits of dates (<i>Phoenix dactylifera</i> L.) have numerous nutritional benefits that could have wide-ranging applications. This study aimed to examine the effects of administering... Read full abstract on PubMed →
Background: CNPC003 and the starter culture), associated with pigmentation (phenolic compound content and color) through experimental mixture design. Methods: Subsequently, analyse... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.