Papers mentioning gooseberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Aroma is a critical determinant of fruit quality, largely synthesized through the lipoxygenase (LOX) pathway. We hypothesized that the dynamic regulation of the LOX pathway during... Read full abstract on PubMed →
Since the key aroma compounds and bioactive profiles of <i>Phyllanthus emblica</i> fruit wine (PFW) driven by different yeast strains remain unclear, this study aimed to systematic... Read full abstract on PubMed →
CONTEXT: Physalis peruviana L. (Solanaceae), also known as Poha, has been used in traditional medicine since pre-Columbian times, particularly in treating cancer. OBJECTIVE: To stu... Read full abstract on PubMed →
Physalis peruviana is a native evergreen plant from the Andean region. It is also commonly known as goldenberry and gooseberry in English-speaking countries. P. peruviana fruit is... Read full abstract on PubMed →
The use of alternative ingredients as supplements to or blends with kombucha tea to improve organoleptic properties and health effects has recently increased. Indian gooseberry fru... Read full abstract on PubMed →
The ultrasonic cell disruption method was used to efficiently extract isothiocyanates and other volatile compounds from radish microgreens. A total of 51 volatiles were identified... Read full abstract on PubMed →
Cape gooseberry (Physalis peruviana L.), an exotic fruit gaining popularity in Bulgaria, has been recognized as a highly functional food, but has also the potential to be a resourc... Read full abstract on PubMed →
The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (<i>Psidium friedrichsthalianum</i> Nied.) fruits was studied... Read full abstract on PubMed →
Nowadays, there are many sorts of beer, however, some of them, despite the good sensory and other quality indicators, could contain high concentrations of undesirable compounds, su... Read full abstract on PubMed →
Climate change with rising temperatures and the unpredictability of rainy events during ripening leads to tough challenges for the winemakers in preserving the quality of white gra... Read full abstract on PubMed →
It is widely accepted that the distinctive aroma and flavour traits of Brassicaceae crops are produced by glucosinolate (GSL) hydrolysis products (GHPs) with other non-GSL derived... Read full abstract on PubMed →
The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography-o... Read full abstract on PubMed →
Aromas and flavours play an important role in horticultural crops’ quality, namely in fruits. Plant breeders have made considerable advances producing cultivars with higher yields,... Read full abstract on PubMed →
Cape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect... Read full abstract on PubMed →
Originally from Asia, Dovyalis hebecarpa is a dark purple/red exotic berry now also produced in Brazil. However, no reports were found in the literature about phenolic extraction o... Read full abstract on PubMed →
Volatiles of gooseberries (Ribes uva cripsa L.) were isolated by means of vacuum-headspace-extraction, and the obtained concentrates were analyzed via capillary gas chromatography-... Read full abstract on PubMed →
The bound volatile fraction of cape gooseberry (Physalis peruviana L.) fruit harvested in Colombia has been examined by HRGC and HRGC-MS after enzymatic hydrolysis using a nonselec... Read full abstract on PubMed →
The aromatic profile of apples constitutes important information for the characterization and description of local products. Apple flavor is determined by perception in mouth and a... Read full abstract on PubMed →
The 3-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside of ethyl 3-hydroxyoctanoate and the diastereomeric 3-O-alpha-L-arabinopyranosyl-(1-->6)-beta-D-glucopyranosides of (3R)... Read full abstract on PubMed →
Phytotherapy is an attractive strategy to treat inflammatory bowel disease (IBD) that could be especially useful in developing countries. We previously demonstrated the intestinal... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.