Papers mentioning grape or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The headspace volatile components of roots, stems, leaves, and flowers of Echinacea angustifolia,E. pallida, and E. purpurea were analyzed by capillary gas chromatography/mass spec... Read full abstract on PubMed →
This study investigated the effects of various thermal drying methods on the characteristic volatile organic compounds (VOCs) of Rosa roxburghii pomace (RRP) using E-nose, HS-SPME-... Read full abstract on PubMed →
Biogenic amines (BAs) are organic nitrogen compounds formed through microbial decarboxylation of amino acids during food spoilage and biological metabolism. Therefore, the developm... Read full abstract on PubMed →
Amide bond formation is a key transformation in organic synthesis, especially for the preparation of active pharmaceutical ingredients (APIs). In this work, we report the developme... Read full abstract on PubMed →
<i>Zanthoxylum</i> plants are a perennial economic crop which have garnered significant attention owing to their distinctive smell and taste. Their main flavor characteristics incl... Read full abstract on PubMed →
To clarify the effects of pervaporation and distillation on aroma profiles, the Sensomics approach investigated the aroma characteristics and key aroma compounds of Cabernet Sauvig... Read full abstract on PubMed →
One of the main factors constraining the growth of the tea business is the low use rate of summer tea. To enhance the utilization rate and improve the quality of summer tea, this s... Read full abstract on PubMed →
This study investigates the anticancer efficacy of phytofabricated silver nanoparticles (VACAgNPs) derived from <i>Vaccinium arctostaphylos</i> L. (VAC) against molecularly distinc... Read full abstract on PubMed →
Apples are prone to superficial scald after long-term cold storage. We studied the effects of low-density polyethylene (LDPE) inner liners with 10, 20, 30, and 40 perforations of 1... Read full abstract on PubMed →
Despite the ethnobotanical significance of Chilean <i>Colliguaja</i> species, research on their biological activities and phytochemical composition remains limited. Among these spe... Read full abstract on PubMed →
Hydroxytyrosol (HT), a plant-derived phenolic compound, is recognized for its potent antioxidant capabilities alongside a spectrum of pharmacological benefits, including anti-infla... Read full abstract on PubMed →
Hydroxytyrosol (HT) is a polyphenol found in the olive plant (Olea europaea) that has garnered attention from the food, feed, supplement, and pharmaceutical industries. HT has evol... Read full abstract on PubMed →
BACKGROUND: In the present study, the ageing process of Sherry vinegar in used (seasoned) or new casks made of chestnut, American oak, Spanish oak or French oak wood has been inves... Read full abstract on PubMed →
Several epidemiological studies have reported a positive association between the consumption of processed meats containing N-nitrosamines (NAs) and the incidence of hepatocellular... Read full abstract on PubMed →
Table olives and olive oils are the main dietary sources of hydroxytyrosol (HT), a natural antioxidant compound that has emerged as a potential aid in protection against cardiovasc... Read full abstract on PubMed →
Tyrosol (T) and hydroxytyrosol (HT) are phenyl alcohol polyphenols with well-recognized health-promoting properties. They are widely diffused in several vegetables, especially in o... Read full abstract on PubMed →
Listeria monocytogenes is a foodborne pathogen exhibiting a high mortality rate. In addition to the robust tolerance to environmental stress, the ability of L. monocytogenes to dev... Read full abstract on PubMed →
Dietary fruits and vegetables play a vital role as food and drugs and are the main sources of antioxidant defences against degenerative diseases, such as brain dysfunctions, cardio... Read full abstract on PubMed →
Syzygium zeylanicum L. (DC) (SZL) has been used in antidiabetes treatment for ages. However, the scientific evidence of active agents that have antidiabetic activity and response a... Read full abstract on PubMed →
N-nitrosamines are strong carcinogens that are widely present in the environment. This study developed a method, and analyzed the concentrations of volatile N-nitrosamines (VNAs) i... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.