Peer-Reviewed Research Database

Grape — 2,452 papers

Papers mentioning grape or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the grape research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Drug and chemical toxicology other

Evaluating Water bitter leaf (Struchium sparganophora) and Scent Leaf (Ocimum gratissimum) extracts as sources of nutraceuticals against manganese-induced toxicity in fruit fly model.

Tropical vegetables remain one of the major sources of functional foods and nutraceuticals, while their constituent phytochemicals, especially alkaloids, have been reported to exhi... Read full abstract on PubMed →

PMID: 35315297 DOI: 10.1080/01480545.2021.2021928

2023 gc ms

LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of <i>Phlebopus portentosus</i> under low-temperature storage.

<h4>Introduction</h4>Low temperature is the most common method used to maintain the freshness of <i>Phlebopus portentosus</i> during long-distance transportation. However, there is... Read full abstract on PubMed →

PMID: 37457983 DOI: 10.3389/fnut.2023.1168025 Full text on PMC

2022 Foods (Basel, Switzerland) unrelated

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.

Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as table olives, virgin olive oil (VOO) and wines. The presen... Read full abstract on PubMed →

PMID: 35954121 DOI: 10.3390/foods11152355 Full text on PMC

2022 Microorganisms unrelated

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed.

Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced. These by-products r... Read full abstract on PubMed →

PMID: 35208692 DOI: 10.3390/microorganisms10020237 Full text on PMC

2022 Journal of food science other

Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.

In this study, pectin was modified with ferulic acid (Fa), trans-ferulic acid (trans-Fa), methyl gallate (MG), and ethyl gallate (EG) via the enzymatic method using aqueous/organic... Read full abstract on PubMed →

PMID: 35708190 DOI: 10.1111/1750-3841.16219

2022 Foods (Basel, Switzerland) other

Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation.

Evidence suggests that the immunomodulatory property of polyphenols may also contribute to the reduction of cardiovascular risk. In the present study, we investigated the polypheno... Read full abstract on PubMed →

PMID: 36360156 DOI: 10.3390/foods11213543 Full text on PMC

2022 gc ms

Insights into the molecular triggers of parosmia based on gas chromatography olfactometry.

<h4>Background</h4>Parosmia is a debilitating condition in which familiar smells become distorted and disgusting, with consequences for diet and mental health. It is a feature of p... Read full abstract on PubMed →

PMID: 35647609 DOI: 10.1038/s43856-022-00112-9 Full text on PMC

2021 Molecules (Basel, Switzerland) other

Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms.

Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the exp... Read full abstract on PubMed →

PMID: 33673390 DOI: 10.3390/molecules26040985 Full text on PMC

2021 Journal of photochemistry and photobiology. B, Biology pharmacology

Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation.

The objective of this study was to investigate synergistic antibacterial activity based on a combination of UV-A light and three classes of food grade compounds: benzoic acid deriv... Read full abstract on PubMed →

PMID: 33239223 DOI: 10.1016/j.jphotobiol.2020.112081

2021 other

Molecular triggers of symptoms of parosmia and insights into the underlying mechanism

<title>Abstract</title> <p>The molecular stimuli that trigger a parosmic response have been identified. Parosmia is a debilitating condition in which familiar smells become distor... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-583178/v1 DOI: 10.21203/rs.3.rs-583178/v1

2021 other

Molecular Mechanism of Parosmia

The molecular stimuli that trigger a parosmic response have been identified. Parosmia is a debilitating disease in which familiar smells become distorted and unpleasant. Often a re... Read full abstract on PubMed →

PMID: doi:10.1101/2021.02.05.21251085 DOI: 10.1101/2021.02.05.21251085

2021 gc ms

Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities.

Taste and odor (T&O) issues have been a major concern among drinking water utilities as source waters are becoming increasingly vulnerable to compounds released during algal blooms... Read full abstract on PubMed →

PMID: 33889833 DOI: 10.1016/j.wroa.2021.100099 Full text on PMC

2020 Journal of nutritional science other

Table olives and health: a review.

Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening... Read full abstract on PubMed →

PMID: 33354328 DOI: 10.1017/jns.2020.50 Full text on PMC

2020 other

Table olives: An overview on effects of processing on nutritional and sensory quality

Table olives are a pickled food product obtained by a partial/total debittering and subsequent fermentation of drupes. Their peculiar sensory properties have led to a their widespr... Read full abstract on PubMed →

PMID: doi:10.3390/foods9040514 DOI: 10.3390/foods9040514

2020 Food research international (Ottawa, Ont.) gc ms

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.

This work aimed to contribute to the nutritional and functional characterization of roasted baru nuts, a seed widely consumed and produced in Brazil. Baru nut was characterized in... Read full abstract on PubMed →

PMID: 32247467 DOI: 10.1016/j.foodres.2020.109026

2019 Se pu = Chinese journal of chromatography gc ms

[Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].

A gas chromatography-tandem mass spectrometry (GC-MS/MS) method was established for the determination of 10 volatile N-nitrosamines in meat products. The meat samples were extracte... Read full abstract on PubMed →

PMID: 30693730 DOI: 10.3724/SP.J.1123.2018.09037

2018 Food research international (Ottawa, Ont.) aeda

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

Many beneficial properties have been attributed to the Mediterranean diet. Over the years, researchers have attempted to learn which foods and which food components are responsible... Read full abstract on PubMed →

PMID: 29433260 DOI: 10.1016/j.foodres.2017.11.053

2016 Journal of agricultural and food chemistry gc ms

Isolation of Nicotinic Acid (Vitamin B3) and N-Propylamine after Myosmine Peroxidation.

The alkaloid myosmine (3-(1-pyrroline-2-yl)pyridine) is widespread in biological matrixes including foodstuffs and tobacco products. Some in vitro tests in cellular systems showed... Read full abstract on PubMed →

PMID: 26673015 DOI: 10.1021/acs.jafc.5b04913

2015 Biomedical and environmental sciences : BES gc ms

Evaluating the Environmental Health Effect of Bamboo-Derived Volatile Organic Compounds through Analysis the Metabolic Indices of the Disorder Animal Model.

OBJECTIVE: To identify the bamboo VOCs (volatile organic compounds) effect on animal physiological indices, which associated with human health. METHODS: GC/MS was used to analyze t... Read full abstract on PubMed →

PMID: 26383597 DOI: 10.3967/bes2015.083

2015 Journal of analytical methods in chemistry other

Amine Analysis Using AlexaFluor 488 Succinimidyl Ester and Capillary Electrophoresis with Laser-Induced Fluorescence.

Fluorescent probes enable detection of otherwise nonfluorescent species via highly sensitive laser-induced fluorescence. Organic amines are predominantly nonfluorescent and are of... Read full abstract on PubMed →

PMID: 26090268 DOI: 10.1155/2015/368362 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.