Peer-Reviewed Research Database

Grape — 2,452 papers

Papers mentioning grape or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the grape research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Journal of the science of food and agriculture gc ms

Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice.

BACKGROUND: Melons (Cucumis melo L.) are among the most commonly consumed fruits but they are highly susceptible to mechanical damage and rot during storage and transportation. New... Read full abstract on PubMed →

PMID: 38294418 DOI: 10.1002/jsfa.13263

2023 Food chemistry sensory panel

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.

The effects of binary probiotics (Lacticaseibacillus casei CGMCC1.5956 and Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953) in conjunction with wolfberry dietary fiber... Read full abstract on PubMed →

PMID: 36446277 DOI: 10.1016/j.foodchem.2022.135020

2021 GeroScience other

Hemiterpene compound, 3,3-dimethylallyl alcohol promotes longevity and neuroprotection in Caenorhabditis elegans.

Terpenes and their derivatives have been used conventionally as potential dietary supplements to boost the nutritional value of endless food products. Several plant-based complex t... Read full abstract on PubMed →

PMID: 32725551 DOI: 10.1007/s11357-020-00241-w Full text on PMC

2020 Insects other

EPNs Exhibit Repulsion to Prenol in Pluronic Gel Assays.

Entomopathogenic nematodes (EPNs) are lethal parasites of insects that have become valuable in biological control and as a model system for studying host-parasite interactions, beh... Read full abstract on PubMed →

PMID: 32707750 DOI: 10.3390/insects11080457 Full text on PMC

2011 Analytical chemistry gc ms

Use of urine volatile organic compounds to discriminate tuberculosis patients from healthy subjects.

Development of noninvasive methods for tuberculosis (TB) diagnosis, with the potential to be administered in field situations, remains as an unmet challenge. A wide array of molecu... Read full abstract on PubMed →

PMID: 21619052 DOI: 10.1021/ac200265g

2008 International journal of toxicology unrelated

Final report on the safety assessment of HC Red No. 7.

HC Red No. 7 functions as a semipermanent (direct) hair colorant in one cosmetic product at 1%. Analytical studies found the relative purity of HC Red No. 7 to be > 98.5%. Impuriti... Read full abstract on PubMed →

PMID: 18569161 DOI: 10.1080/10915810802032438

2006 Food microbiology other

Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.

Changes of different quality factors of strawberries have been described until now from a physiological point of view. Possible effects on quality caused by yeast proliferation hav... Read full abstract on PubMed →

PMID: 16942999 DOI: 10.1016/j.fm.2005.02.002

2026 Pest management science other

Disruption of olfactory perception in the Empoasca onukii Matsuda by a defensive green leaf volatile, (Z)-3-hexenal.

BACKGROUND: The tea green leafhopper (TLH, Empoasca onukii Matsuda) poses a major economic threat to the tea industry, and current practice on using synthetic insecticides raises e... Read full abstract on PubMed →

PMID: 41954069 DOI: 10.1002/ps.70784

2026 aroma analysis

Chemical changes in the volatile composition associated to the anoxic and oxidative storages of red wines.

Sixteen red wines were stored for one month at 35 °C under anoxic conditions and with 35 mg/L of O₂ (over the stoichiometric to total SO₂). Major and minor volatile compounds, incl... Read full abstract on PubMed →

PMID: 41616445 DOI: 10.1016/j.foodchem.2026.148098

2025 Global change biology unrelated

Deciphering Conserved Rhizosphere Metabolite-Microbiome Interactions for Crop Drought Resistance.

Drought stress is a major threat to global food security. It remains uncertain whether conserved drought-responsive microbes can be recruited by different crop species to help thei... Read full abstract on PubMed →

PMID: 41378387 DOI: 10.1111/gcb.70652

2025 Molecules (Basel, Switzerland) aeda

Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids.

Cereals are among the foods rich in myo-inositol hexakisphosphate (phytic acid, IP6), lower myo-inositol phosphates (IPx), a wide range of phenolic compounds, as well as vitamins,... Read full abstract on PubMed →

PMID: 39942756 DOI: 10.3390/molecules30030652 Full text on PMC

2025 Plant physiology other

The carboxylesterase AtCXE12 converts volatile (Z)-3-hexenyl acetate to (Z)-3-hexenol in Arabidopsis leaves.

The green leaf volatiles (GLVs) (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl acetate play important roles in plant defense, deterring insect herbivores and attracting their natu... Read full abstract on PubMed →

PMID: 40152444 DOI: 10.1093/plphys/kiaf119 Full text on PMC

2024 Journal of agricultural and food chemistry aroma analysis

Metabolization of Free and Peptide-Bound Oxidized Methionine Derivatives by Saccharomyces cerevisiae in a Model System.

In the brewing process, methionine is a decisive amino acid for (off-)flavor formation. A significant part of methionine is oxidized to methionine sulfoxide (MetSO) in malt. We hyp... Read full abstract on PubMed →

PMID: 39159198 DOI: 10.1021/acs.jafc.4c05151

2023 Current microbiology aeda

Microbial Phytases: Properties and Applications in the Food Industry.

Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound found in plant-based foods. These enzymes which are derived from bacteria and fungi have di... Read full abstract on PubMed →

PMID: 37847302 DOI: 10.1007/s00284-023-03471-1 Full text on PMC

2023 ACS sensors other

Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions.

This work introduces the concept of a molecularly imprinted gas sensor to monitor the condition of naturally ripened strawberries. Furaneol, 2,5-dimethyl-4-hydroxy-3(2H)-furanone,... Read full abstract on PubMed →

PMID: 37061942 DOI: 10.1021/acssensors.2c02616

2022 Nature metabolism pharmacology

Orosomucoid 2 maintains hepatic lipid homeostasis through suppression of de novo lipogenesis.

Non-alcoholic fatty liver disease (NAFLD) is caused by imbalance in lipid metabolism. In this study, we show that the hepatokine orosomucoid (ORM) 2 is a key regulator of de novo l... Read full abstract on PubMed →

PMID: 36050503 DOI: 10.1038/s42255-022-00627-4 Full text on PMC

2022 Biotechnology and applied biochemistry other

Production of myo-inositol: Recent advance and prospective.

Myo-inositol and its derivatives have been extensively used in the pharmaceutics, cosmetics, and food and feed industries. In recent years, compared with traditional chemical acid... Read full abstract on PubMed →

PMID: 33977572 DOI: 10.1002/bab.2181

2022 Plants (Basel, Switzerland) aroma analysis

Production of the Green Leaf Volatile (Z)-3-Hexenal by a Zea mays Hydroperoxide Lyase.

Plant-produced volatile compounds play important roles in plant signaling and in the communication of plants with other organisms. Many plants emit green leaf volatiles (GLVs) in r... Read full abstract on PubMed →

PMID: 36079583 DOI: 10.3390/plants11172201 Full text on PMC

2022 International journal of molecular sciences other

Investigation of Structural Features of Two Related Lipases and the Impact on Fatty Acid Specificity in Vegetable Fats.

One of the indispensable applications of lipases in modification of oils and fats is the possibility to tailor the fatty acid content of triacylglycerols (TAGs), to meet specific r... Read full abstract on PubMed →

PMID: 35806072 DOI: 10.3390/ijms23137072 Full text on PMC

2021 Journal of agricultural and food chemistry aroma analysis

Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors.

Furanones formed during the Maillard reaction often are natural aroma-determining compounds found in numerous foods. Prominent economically relevant representatives are the structu... Read full abstract on PubMed →

PMID: 34496214 DOI: 10.1021/acs.jafc.1c03314

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.