Peer-Reviewed Research Database

Grape — 2,452 papers

Papers mentioning grape or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the grape research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Vitamins and hormones pharmacology

Natural-product-inspired bioactive alkaloids agglomerated with potential antioxidant activity: Recent advancements on structure-activity relationship studies and future perspectives.

Alkaloids derived from natural sources have been shown to have substantial antioxidant activity, suggesting that these natural-product-inspired bioactive entities may have major be... Read full abstract on PubMed →

PMID: 36707140 DOI: 10.1016/bs.vh.2022.10.002

2023 International journal of molecular sciences other

Aqua/Mechanochemical Mediated Synthesis of Novel Spiro [Indole-Pyrrolidine] Derivatives.

Spirocyclic scaffolds are found in many pharmacologically active natural and synthetic compounds. From time to time, efforts have been made to develop new or better processes for t... Read full abstract on PubMed →

PMID: 36768632 DOI: 10.3390/ijms24032307 Full text on PMC

2022 Journal of food science aeda

Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide.

Volatile flavor compounds in 112 black teas from seven countries were analyzed by untargeted metabolomics using headspace solid-phase microextraction and gas chromatography-mass sp... Read full abstract on PubMed →

PMID: 35838150 DOI: 10.1111/1750-3841.16248

2022 Chinese journal of natural medicines pharmacology

Targeted isolation and identification of bioactive pyrrolidine alkaloids from Codonopsis pilosula using characteristic fragmentation-assisted mass spectral networking.

Codonopsis pilosula (CP), a well-known food medicine homology plant, is commonly used in many countries. In our preliminary study, a series of pyrrolidine alkaloids with high MS re... Read full abstract on PubMed →

PMID: 36549808 DOI: 10.1016/S1875-5364(22)60216-4

2021 Pharmacology, biochemistry, and behavior unrelated

Reinforcing and discriminative-stimulus effects of two pyrrolidine-containing synthetic cathinone derivatives in rats.

The molecular and behavioral aspects of α-pyrrolidinopentiophenone (α-PVP) have been characterized; however, how the structural modification of α-PVP affects its abuse potential is... Read full abstract on PubMed →

PMID: 33515585 DOI: 10.1016/j.pbb.2021.173128

2020 Journal of ethnopharmacology other

Farfarae Flos: A review of botany, traditional uses, phytochemistry, pharmacology, and toxicology.

ETHNOPHARMACOLOGICAL RELEVANCE: Farfarae Flos (FF; dried flower buds of Tussilago farfara L.), a widely used traditional Chinese medicine (TCM), is also known as "Kuandonghua" (Chi... Read full abstract on PubMed →

PMID: 32526340 DOI: 10.1016/j.jep.2020.113038

2020 Food chemistry unrelated

Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.

A green and innovative eutectic solvent based extraction method was proposed for the determination of trace level vanadium in water and food samples by graphite furnace atomic abso... Read full abstract on PubMed →

PMID: 31606632 DOI: 10.1016/j.foodchem.2019.125638

2018 Food & function pharmacology

Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.

The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal pla... Read full abstract on PubMed →

PMID: 30379170 DOI: 10.1039/c8fo00654g

2015 Environmental geochemistry and health unrelated

Solid-state UV-MALDI mass spectrometric quantitation of fluroxypyr and triclopyr in soil.

The work presented here refers firstly to solid-state UV-MALDI-Orbitrap-mass spectrometric analysis of fluroxypyr (A) and triclopyr (B) in soils under laboratory conditions. The ex... Read full abstract on PubMed →

PMID: 25555463 DOI: 10.1007/s10653-014-9673-9

1996 Critical reviews in food science and nutrition aroma analysis

Fish flavor.

This article reviews features of flavor in three groups of fishes and summarizes them as follows: (1) fresh saltwater fish are nearly odorless because they contain a small quantity... Read full abstract on PubMed →

PMID: 8744606 DOI: 10.1080/10408399609527725

2024 Food chemistry: X aroma analysis

Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.

Malolactic fermentation (MLF) is a crucial process to enhance wine quality, and the utilization of indigenous microorganisms has the potential to enhance wine characteristics disti... Read full abstract on PubMed →

PMID: 38633743 DOI: 10.1016/j.fochx.2024.101369 Full text on PMC

2023 Current research in food science aroma analysis

Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting.

This study aimed to improve the aroma quality of blueberry wine by employing cultivar selection and precise berry sorting. We conducted a comprehensive analysis of volatile profile... Read full abstract on PubMed →

PMID: 38077470 DOI: 10.1016/j.crfs.2023.100643 Full text on PMC

2023 Food chemistry aeda

Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis.

Aging is an indispensable process to endow Huangjiu with harmonious and pleasant fragrances. To elucidate the effects of aging time on aroma characteristics of Xiecun Huangjius, 5... Read full abstract on PubMed →

PMID: 36368097 DOI: 10.1016/j.foodchem.2022.134809

2022 Food microbiology gc ms

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging.

Saccharomyces yeasts from different origins and species fermented in a semi-synthetic must containing aroma precursor of cv. Albariño and polyfunctional mercaptans precursors. The... Read full abstract on PubMed →

PMID: 35287810 DOI: 10.1016/j.fm.2022.103981

2020 Food chemistry aeda

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.

The Fondillón is a wine made from overripe grapes of the Monastrell variety, which is characterized by a high alcohol content and a minimum barrel ageing of 10 years. The objective... Read full abstract on PubMed →

PMID: 32044705 DOI: 10.1016/j.foodchem.2020.126353

2024 Pesticide biochemistry and physiology gc ms

Biocontrol activity and potential mechanism of Bacillus cereus G5 against Meloidogyne graminicola.

Root-knot nematodes (Meloidogyne spp.) are highly destructive pests that cause significant yield losses annually. Biological control of nematodes has emerged as a potential alterna... Read full abstract on PubMed →

PMID: 39277392 DOI: 10.1016/j.pestbp.2024.106079

2022 Molecules (Basel, Switzerland) aroma analysis

Modeling Postmortem Ethanol Production/Insights into the Origin of Higher Alcohols.

The forensic toxicologist is challenged to provide scientific evidence to distinguish the source of ethanol (antemortem ingestion or microbial production) determined in the postmor... Read full abstract on PubMed →

PMID: 35163964 DOI: 10.3390/molecules27030700 Full text on PMC

2021 Food science & nutrition gc ms

Determination of volatile organic compounds by HS-GC-IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut.

The aim of this study was to evaluate the performance of volatile organic compounds (VOCs) for evolution monitoring and early detection of Aspergillus flavus (A. flavus) contaminat... Read full abstract on PubMed →

PMID: 34026083 DOI: 10.1002/fsn3.2229 Full text on PMC

2007 Applied and environmental microbiology threshold study

Expression of plant flavor genes in Lactococcus lactis.

Lactic acid bacteria, such as Lactococcus lactis, are attractive hosts for the production of plant-bioactive compounds because of their food grade status, efficient expression, and... Read full abstract on PubMed →

PMID: 17209074 DOI: 10.1128/AEM.01870-06 Full text on PMC

2002 Applied occupational and environmental hygiene gc ms

Volatile metabolites produced by three strains of Stachybotrys chartarum cultivated on rice and gypsum board.

Stachybotrys chartarum (atra) is a toxigenic fungus frequently found in water-damaged buildings. Although microbial volatile organic compounds (MVOCs) produced by Aspergillus, Peni... Read full abstract on PubMed →

PMID: 12049433 DOI: 10.1080/10473220290035462

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.