Peer-Reviewed Research Database
Grape — 2,452 papers
Papers mentioning grape or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the grape research comes from
40
Jiangnan University
CN
31
Centre National de la Recherche Scientifique
FR
31
Chinese Academy of Sciences
CN
30
Beijing Technology and Business University
CN
29
Chinese Academy of Agricultural Sciences
CN
29
Ministry of Agriculture and Rural Affairs
CN
28
State Key Laboratory of Food Science and Technology
CN
27
China Agricultural University
CN
2,452 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.