Papers mentioning grapefruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study integrated metabolomics, electronic tongue, and molecular docking to investigate how a multi-stage steam-drying process influences the flavor characteristics of pomelo b... Read full abstract on PubMed →
There is growing interest from brewers, hop growers and consumers about the regionality of hops as affected by growth region. The present work aims to characterize the pelletized h... Read full abstract on PubMed →
Citrus peel is the largest waste by mass of citrus fruit mass in the food industry, and it is specifically composed of valuable bioactive components such as phenolic compounds (nar... Read full abstract on PubMed →
Hairtail (Trichiurus haumela) is prone to spoilage due to lipid oxidation and microbial activity during cold storage, necessitating the development of new preservatives to maintain... Read full abstract on PubMed →
Fruit juice is one of the most easily accessible resources for the isolation of plant-derived vesicles. Here we found that micro- and nano-sized vesicles (MVs and NVs) from four Ci... Read full abstract on PubMed →
The antimicrobial effects of thyme oil (TO), grapefruit seed extract (GSE), and basil essential oil, alone or in combination with cetylpyridinium chloride (CPC), sodium diacetate,... Read full abstract on PubMed →
Brain and immune system are linked by bidirectional pathways so that changes of the central nervous system may influence various immune functions. The olfactory system may be invol... Read full abstract on PubMed →
In a previous study, we found that stimulation with scent of grapefruit oil (SGFO) elevated plasma glycerol levels in rats. However, stimulation with scent of lavender oil (SLVO) t... Read full abstract on PubMed →
We investigated the attractiveness of grapefruit oil to the Mexican fruit fly. Only high concentrations were attractive in laboratory wind-tunnel bioassays. Attraction of flies to... Read full abstract on PubMed →
Interest in the wine sector focusing on no- or low-alcohol wines is growing. De-alcoholation, typically a post-fermentation process, faces restrictions in some countries and is oft... Read full abstract on PubMed →
<i>Citrus</i> essential oils are routinely adulterated because of the lack of regulations or reliable authentication methods. Unfortunately, the relatively simple chemical makeup a... Read full abstract on PubMed →
L.) fruits, such as albedo and segmental membranes. In addition, the total content of phenolic compounds, flavonoids, and the antioxidant activity of ethanolic extracts produced co... Read full abstract on PubMed →
Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four diff... Read full abstract on PubMed →
Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a gr... Read full abstract on PubMed →
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheles... Read full abstract on PubMed →
ABSTRACT: The quality of the fruit is affected by several main ingredients and the aroma plays a fundamental role during the selection of fruit by consumers. In the case where seve... Read full abstract on PubMed →
Hop (Humulus lupulus L.) is an emblematic industrial crop in the French North East region that developed at the same time as the brewing activity. Presently, this sector, especiall... Read full abstract on PubMed →
<i>Zanthoxylum</i> species (Syn. <i>Fagara</i> species) of the <i>Rutaceae</i> family are widely used in many countries as food and in trado-medicinal practice due to their wide ge... Read full abstract on PubMed →
Aegle marmelos (AM) (Rutaceae family) holds significant economic value due to its uses in food, traditional medicines, and timber. Studies have confirmed that its extracts and phyt... Read full abstract on PubMed →
The prevalence of methicillin-resistant Staphylococcus aureus (MRSA) has been steadily increasing over the past few decades, prompting an urgent need to develop novel antibiotic cl... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.