Peer-Reviewed Research Database
Grapefruit — 1,533 papers
Papers mentioning grapefruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2014
Plant physiology and biochemistry : PPB
other
Rosa rugosa is an important ornamental and economical plant. In this paper, four genes encoding 1-deoxy-D-xylulose-5-phosphate synthase (DXS), 1-deoxy-d-xylulose-5-phosphate reduct...
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2005
Appetite
unrelated
The availability of multiple sources of food and drink has a profound influence on choice behavior in rodents. It is not known how other taxa might respond to the same kind of vari...
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2003
Journal of agricultural and food chemistry
sensory panel
The present study investigates the composition of volatile constituents and sensory characteristics of catnip (Nepeta cataria L.) grown in Lithuania. Hydrodistillation, simultaneou...
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2023
Foods (Basel, Switzerland)
other
Hexanol is a volatile alcohol and a major component of plant essential oils (EOs). However, the antibacterial activity of hexanol vapor has not been well studied. This study aimed...
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PMID: 37628096
DOI: 10.3390/foods12163097
Full text on PMC
2022
Journal of chemical ecology
aroma analysis
A striking feature of plant ecology is the ability of plants to detect and respond to environmental cues such as herbivore-induced plant volatiles (HIPVs) by priming or directly ac...
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2022
Journal of agricultural and food chemistry
aeda
Volatile organic compounds are important for herbivorous insects in locating their host plants. The rice leaf folder, Cnaphalocrocis medinalis (Guenée), is a devastating migratory...
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2018
Food & function
pharmacology
The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal pla...
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2016
Plant science : an international journal of experimental plant biology
other
The elevated atmospheric O3 level may change the interactions of plants and insects, which potentially affects direct and indirect plant defences. However, the underlying mechanism...
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2013
Journal of chemical ecology
other
The plant semiochemical cis-jasmone primes/induces plant resistance that deters herbivores and attracts natural enemies. We studied the induction of volatile organic compounds (VOC...
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2025
Behavioural brain research
other
AIM: There are various receptors that mediate intranasal trigeminal sensations. However, few studies compare the response patterns across different receptor activations. METHODS: W...
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2024
Journal of agricultural and food chemistry
threshold study
The determination of odor threshold values can be performed in various matrices, including air, and serves as a parameter to compare the potencies of odorous compounds. Typically,...
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2020
Foods (Basel, Switzerland)
aeda
Isopulegol (ISO) is an alcoholic monoterpene widely found in different plant species, such as Melissa officinalis, and has already been reported to have a number of pharmacological...
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PMID: 32423148
DOI: 10.3390/foods9050630
Full text on PMC
2014
Organic letters
other
The flavor menthon (isomeric mixture of (-)-menthon and (+)-isomenthon) was obtained in good yields and selectivities by a solventless ruthenium catalyzed isomerization of the homo...
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2013
Carbohydrate polymers
aeda
Isopulegol, an insoluble in water and highly volatile compound, due to its neuroactive properties is a potentially important agent for medical applications. Formation of "host-gues...
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2007
Applied and environmental microbiology
threshold study
Lactic acid bacteria, such as Lactococcus lactis, are attractive hosts for the production of plant-bioactive compounds because of their food grade status, efficient expression, and...
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PMID: 17209074
DOI: 10.1128/AEM.01870-06
Full text on PMC
2025
International journal of food microbiology
other
Fusarium graminearum (F. graminearum), responsible for Fusarium head blight in cereals, causes significant yield losses and produces mycotoxins contaminating food and feed. The com...
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2025
Biotechnology and bioengineering
other
Citronellal and citronellol are monoterpenoids that serve as key ingredients in the flavor and fragrance industry and hold significant potential for pharmaceutical applications. Cu...
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2024
Journal of ethnopharmacology
pharmacology
ETHNOPHARMACOLOGICAL RELEVANCE: Cymbopogon (Poaceae) plants have been used for various purposes by many indigenous peoples in all continents. In particular, almost all species in t...
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2022
Toxicon : official journal of the International Society on Toxinology
other
Staphylococcus aureus (S. aureus) is known to be one of the most common foodborne pathogens capable of secreting a wide range of exotoxins such as enterotoxin, which severely threa...
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2019
Chemistry and physics of lipids
gc ms
In this work we used natural and modified cyclodextrins (β-CD and HP-β-CD) as encapsulating agents to improve citronellal properties. Using fluorimetric techniques, its aggregation...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.