Peer-Reviewed Research Database
Grass — 141 papers
Papers mentioning grass or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2022
Frontiers in Microbiology
other
were relatively high in 2% PA-treated NG, while these genera were note observed in the control group. These results suggested that the addition of PA could improve fermentation cha...
Read full abstract on PubMed →
2022
Bulletin of the National Research Centre/Bulletin of the National Research Center
other
BACKGROUND: Aspergillosis, has recently confounded some states of India. Due to major role in fungal cell wall synthesis, in the present study UDP-glycosyltransferase, Glucosamine-...
Read full abstract on PubMed →
2020
Foods
other
(MRSA) and doxorubicin-resistant ovarian carcinoma cells and that this activity was not caused by citral. A 1 mL/L dose of oil-sensitized MRSA to methicillin up to 9.6 times and a...
Read full abstract on PubMed →
2020
Scientific Reports
unrelated
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Read full abstract on PubMed →
2020
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
other
BACKGROUND: digestibility of mixed forages. METHODS: degradabilities of DM, neutral detergent fibre (aNDF) and crude protein (CP). RESULTS: < 0.01) than SP. CONCLUSIONS: Inclusion...
Read full abstract on PubMed →
2020
Journal of Experimental Botany
other
Natural selection drives local adaptations of species to biotic or abiotic environmental stresses. As a result, adaptive phenotypic divergence can evolve among related species livi...
Read full abstract on PubMed →
2019
Molecules
other
Olive oil is not only known for its pungent, bitter, and fruity taste, but also for its health potential, which is often hypothesized to depend on its phenolic compounds. One hundr...
Read full abstract on PubMed →
2019
PLoS ONE
other
Health benefits, flavour quality indicators and physical properties were analysed after feeding grass carp graded concentrations of soybean isoflavones (SIF) (0, 25, 50, 75, 100 an...
Read full abstract on PubMed →
2018
BMC Microbiology
other
BACKGROUND: Lactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation,...
Read full abstract on PubMed →
2017
PLoS ONE
other
Whitefly (Bemisia tabaci) is an important insect pest, causing severe damage to agricultural crops. The pest was recorded in a commercial rosemary (Rosmarinus officinalis, Lamiacea...
Read full abstract on PubMed →
2017
Journal of Analytical Methods in Chemistry
unrelated
< 0.05). We also emphasized the limitations and advantages of SC and CC and finally proposed SC as the promising cleanup method because of its low-cost materials, time-saving steps...
Read full abstract on PubMed →
2017
Asian-Australasian Journal of Animal Sciences
other
OBJECTIVE: The aim of the experiment was to assess the effect of increasing amounts of Leucaena leucocephala forage on dry matter intake (DMI), organic matter intake (OMI), enteric...
Read full abstract on PubMed →
2015
Biotechnology for Biofuels
other
BACKGROUND: Pretreatment is a vital step upon biochemical conversion of lignocellulose materials into biofuels. An acid catalyzed thermochemical treatment is the most commonly empl...
Read full abstract on PubMed →
2012
The Scientific World JOURNAL
other
We first estimated the content of polycyclic aromatic hydrocarbons (PAHs) in the brain, liver, bladder, roe, and muscle of four species of edible freshwater fish from the Beijing m...
Read full abstract on PubMed →
2025
Ecology and evolution
other
Plants naturally host a variety of microbial communities, which significantly affect their health and productivity. Cinnamomum migao is a rare and endangered medicinal plant endemi...
Read full abstract on PubMed →
PMID: 40491538
DOI: 10.1002/ece3.71548
Full text on PMC
2025
gc ms
<h4>ABSTRACT</h4> Eucalyptus globulus also referred to as Blue Gum is a native plant to Australia where they are cultivated extensively for the extraction of its oil. This oil is...
Read full abstract on PubMed →
2024
Horticulture research
other
Mentha is a commonly used spice worldwide, which possesses medicinal properties and fragrance. These characteristics are conferred, at least partially, by essential oils such as me...
Read full abstract on PubMed →
PMID: 38469381
DOI: 10.1093/hr/uhae022
Full text on PMC
2022
DNA research : an international journal for rapid publication of reports on genes and genomes
other
Glebionis coronaria is a popular vegetable with special aroma and a medical plant in East Asia and Mediterranean, but its biological studies and breeding have been hindered by the...
Read full abstract on PubMed →
2021
Chemistry & biodiversity
gc ms
The essential oil (EO) of the herbal pair (HP), Alpinia officinarum-Cyperus rotundus (HP G-X) has been conventionally used in traditional Chinese medicine (TCM) for 'warming the st...
Read full abstract on PubMed →
2019
Journal of ethnopharmacology
gc ms
ETHNOPHARMACOLOGICAL RELEVANCE: Duguetia furfuracea (A. St. -Hil.) Saff. (Annonaceae) is commonly known in Brazil as "araticum-seco," and its root is used in folk medicine to treat...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.