Peer-Reviewed Research Database
Green Beans — 464 papers
Papers mentioning green beans or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the green beans research comes from
15
Chinese Academy of Agricultural Sciences
CN
12
Centre National de la Recherche Scientifique
FR
10
Jiangnan University
CN
10
Beijing Technology and Business University
CN
8
Chinese Academy of Sciences
CN
6
Tea Research Institute
CN
6
State Key Laboratory of Food Science and Technology
CN
5
University of Florida
US
464 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.