Papers mentioning green tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Abstract The determination of optimal levels of green tea amount and brewing time would have a crucial role in the accumulation of desired aromatic volatile compounds to meet world... Read full abstract on PubMed →
To characterize the key odorants of floral aroma green tea (FAGT) and reveal its dynamic evolution during processing, the volatile metabolites in FAGT during the whole processing w... Read full abstract on PubMed →
Summer green tea (SGT) has poor flavor due to its high levels of bitterness and astringency. The present study aimed to improve the flavor of SGT using the yellowing process. The r... Read full abstract on PubMed →
Pan-fried green tea (PGT) is an easily acceptable tea drink for general consumers. In this study, volatile profiles and characteristic aroma of 22 representative Chinese PGT sample... Read full abstract on PubMed →
The fermentation characteristics of non-Saccharomyces yeasts (Pichia kluyveri FrootZen, Torulaspora delbrueckii Prelude, Williopsis saturnus var. mrakii NCYC2251 and Torulaspora de... Read full abstract on PubMed →
Flavour determinants in tea infusions and their changes during manufacturing processes were studied using Camellia sinensis cultivars 'Bai-Sang Cha' ('BAS') possessing significant... Read full abstract on PubMed →
Age-appropriate tasks were used to assess 3- to 8-year-old children's liking, identification, and preference for a variety of odors, including that of exhaled cigarette smoke. Chil... Read full abstract on PubMed →
Chinese Baijiu's regional distinctiveness stems from its brewing microecology. In this study, high-temperature Daqu from six regions were analyzed using multi-omics and machine lea... Read full abstract on PubMed →
Apple black rot, a destructive postharvest disease caused by <i>Alternaria alternata</i>, poses significant economic threats during fruit storage and transportation. However, effec... Read full abstract on PubMed →
<i>Dendrobium officinale</i> is a kind of popular functional food to be consumed by both healthy and diabetic people. As its major constituent, <i>D. officinale</i> polysaccharide... Read full abstract on PubMed →
<h4>Introduction</h4>Type 2 diabetes mellitus (T2DM), remains a significant global public health concern. Peony has a long history of consumption and medicinal in China, and is ric... Read full abstract on PubMed →
This study investigated the effects of ultrasound treatment (UT) on the physicochemical, sensory, and structural properties of cold brew coffee. Among the examined physicochemical... Read full abstract on PubMed →
The escalating environmental concern over secondary microplastics (SMPs) stems from their physicochemical evolution from primary microplastics (PMPs), yet the contribution of varyi... Read full abstract on PubMed →
Changing trends in the brewing market show that breweries want to attract consumers with new products. New flavours and aromas in beer can be achieved by using various additives. H... Read full abstract on PubMed →
Sesquiterpenoids served as an important source for natural product drug discovery. Although genome mining approaches have revealed numerous novel sesquiterpenoids and biosynthetic... Read full abstract on PubMed →
The deterioration of aroma quality in tea beverages during the shelf life is a significant issue. In this study, sensomics techniques were employed to identify the characteristic f... Read full abstract on PubMed →
Pine needles represent an important fuel source in coniferous forest systems in the western United States. During forest fires, they can be easily ignited and help sustain flame on... Read full abstract on PubMed →
The quorum sensing mechanism relies on the detection and response to chemical signals, termed autoinducers, which regulate the synthesis of virulence factors including toxins, enzy... Read full abstract on PubMed →
This research explored the influences of ultrasonic and thermal treatments on the structure, functional properties, and beany flavor of soy protein isolate (SPI). In comparison wit... Read full abstract on PubMed →
Chemosensory proteins (CSPs) are a class of soluble proteins that facilitate the recognition of chemical signals in insects. While CSP genes have been identified in many insect spe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.