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Peer-Reviewed Research Database

Green Tea — 2,233 papers

Papers mentioning green tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the green tea research comes from

paper count of indexed corpus · via OpenAlex
46
Jiangnan University
CN
44
Chinese Academy of Sciences
CN
40
Chinese Academy of Agricultural Sciences
CN
28
Ministry of Agriculture and Rural Affairs
CN
27
Tea Research Institute
CN
26
China Agricultural University
CN
25
State Key Laboratory of Food Science and Technology
CN
23
Centre National de la Recherche Scientifique
FR

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2013 Journal of chromatography. A other

Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil.

A simple, reliable, selective and sensitive method for the determination of volatile thiols at trace levels in lipid matrices was developed. The method consisted of a single-step d... Read full abstract on PubMed →

2025 pharmacology

Chemical Composition, Antioxidant, Enzyme Inhibition and Anticancer Activities: Effects on the Expression of Genes Related to Apoptosis and the Polyamine Pathway and Molecular Docking Analyses of <i>Rhus coriaria</i> L. Extracts.

DNA damage resulting from oxidative stress plays a major role in cancer formation. Despite DNA damage, the inability of cells to enter apoptosis due to irregularities in apoptotic... Read full abstract on PubMed →

PMID: 41614842 DOI: 10.3390/cimb48010010 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.