Peer-Reviewed Research Database

Green Tea — 2,233 papers

Papers mentioning green tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the green tea research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Tea Research Institute

China Agricultural University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food research international (Ottawa, Ont.) aeda

Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry.

Differences in key odor-active volatile compounds among the head, heart, and tail fractions of freshly distilled spirits from Spine grape (Vitis davidii Foex) wine were identified... Read full abstract on PubMed →

PMID: 33233090 DOI: 10.1016/j.foodres.2020.109388

2019 Phytochemistry gc ms

Floral scent in Iris planifolia (Iridaceae) suggests food reward.

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As at... Read full abstract on PubMed →

PMID: 30481663 DOI: 10.1016/j.phytochem.2018.11.011

2019 Journal of the American Society for Mass Spectrometry gc ms

Self-Supplied Liquid Injection Field Desorption/Ionization Ion Source for an Orthogonal Time-of-Flight Instrument.

A new implementation of a dedicated ion source for field ionization (FI), field desorption (FD), and liquid injection field desorption/ionization (LIFDI) for the JEOL AccuTOF GC se... Read full abstract on PubMed →

PMID: 31376121 DOI: 10.1007/s13361-019-02297-1

2019 The Science of the total environment pharmacology

Occurrence of substituted diphenylamine antioxidants and benzotriazole UV stabilizers in Arctic seabirds and seals.

Substituted diphenylamine antioxidants (SDPAs) and benzotriazole UV stabilizers (BZT-UVs) are contaminants of emerging environmental concern. However, little is known about the occ... Read full abstract on PubMed →

PMID: 30739863 DOI: 10.1016/j.scitotenv.2019.01.354

2018 PloS one gc ms

In depth investigation of the metabolism of Nectandra megapotamica chemotypes.

Plants produce a wide range of secondary metabolites. Within a single species, chemotypes can be distinguished by the differences in the composition of the secondary metabolites. H... Read full abstract on PubMed →

PMID: 30080887 DOI: 10.1371/journal.pone.0201996 Full text on PMC

2018 International journal of food microbiology other

Genomic and metabolic characterization of spoilage-associated Pseudomonas species.

Pseudomonas are common spoilage agents of aerobically stored fresh foods. Their ability to cause spoilage is species- and may be strain-specific. To improve our understanding of th... Read full abstract on PubMed →

PMID: 29335226 DOI: 10.1016/j.ijfoodmicro.2018.01.005

2018 Environmental science & technology pharmacology

Substituted Diphenylamine Antioxidants and Benzotriazole UV Stabilizers in Aquatic Organisms in the Great Lakes of North America: Terrestrial Exposure and Biodilution.

Substituted diphenylamine antioxidants (SDPAs) and benzotriazole UV stabilizers (BZT-UVs) are industrial additives of emerging environmental concern. However, the bioaccumulation,... Read full abstract on PubMed →

PMID: 29286648 DOI: 10.1021/acs.est.7b05214

2017 Annals of botany other

Nutrient availability affects floral scent much less than other floral and vegetative traits in Lithophragma bolanderi.

BACKGROUND AND AIMS: Many plant-pollinator interactions are mediated by floral scents that can vary among species, among populations within species and even among individuals withi... Read full abstract on PubMed →

PMID: 28655187 DOI: 10.1093/aob/mcx069 Full text on PMC

2017 Journal of agricultural and food chemistry threshold study

Potent Odorants of Characteristic Floral/Sweet Odor in Chinese Chrysanthemum Flower Tea Infusion.

An investigation using the aroma extract dilution analysis (AEDA) technique applied to the aroma concentrates prepared from the tea infusions of two different types of Chinese chry... Read full abstract on PubMed →

PMID: 29086561 DOI: 10.1021/acs.jafc.7b04116

2017 Journal of Zhejiang University. Science. B other

Menaquinone-7 production from maize meal hydrolysate by Bacillus isolates with diphenylamine and analogue resistance.

A menaquinone-7 (MK-7) high-producing strain needs to be isolated to increase MK-7 production, in order to meet a requirement of MK-7 given the low MK-7 content in food products. T... Read full abstract on PubMed →

PMID: 28585422 DOI: 10.1631/jzus.B1600127 Full text on PMC

2017 Journal of chromatography. A threshold study

Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis).

Volatile terpenoids play important roles in the formation of tea aroma quality due to their pleasant scents and low odor thresholds. Most volatile terpenoids contain stereogenic ce... Read full abstract on PubMed →

PMID: 28216091 DOI: 10.1016/j.chroma.2017.02.013

2016 Toxicology unrelated

Oral exposure to mineral oils: Is there an association with immune perturbation and autoimmunity?

Mineral oils is a generic term that describes a category of petroleum products, that may include lubricating base oils and highly refined base oils. Parenteral exposure of rodents... Read full abstract on PubMed →

PMID: 26821245 DOI: 10.1016/j.tox.2016.01.008

2016 The Journal of nutritional biochemistry other

Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.

Systemic lupus erythematosus (SLE) is an autoimmune disease characterized by a widespread organ involvement. Recent studies have suggested that extra virgin olive oil (EVOO) might... Read full abstract on PubMed →

PMID: 26525667 DOI: 10.1016/j.jnutbio.2015.09.017

2016 Medicines (Basel, Switzerland) gc ms

Composition and Biological Activities of Murraya paniculata (L.) Jack Essential Oil from Nepal.

Murraya paniculata (L.) Jack, a small tropical evergreen shrub growing in Nepal, has numerous uses in traditional medicine for treatment of abdominal pain, diarrhea, stomach ache,... Read full abstract on PubMed →

PMID: 28930117 DOI: 10.3390/medicines3010007 Full text on PMC

2016 TURKISH JOURNAL OF AGRICULTURE AND FORESTRY unrelated

Possible chemical mechanism and determination of inhibitory effects of 1-MCP on superficial scald of the Granny Smith apple variety

The effects of postharvest 1-methylcyclopropene (1-MCP) treatments on α-farnesene content, incidence of scald, and ethylene content of the Granny Smith apple were evaluated in thi... Read full abstract on PubMed →

PMID: doi:10.3906/tar-1411-91 DOI: 10.3906/tar-1411-91

2015 Food chemistry gc ms

Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.

Component coelution in chromatographic analysis complicates identification and attribution of individual odour-active volatile molecules in complex multi-component samples. An inte... Read full abstract on PubMed →

PMID: 25952879 DOI: 10.1016/j.foodchem.2015.04.003

2014 Analytical and bioanalytical chemistry gc ms

"Fooling fido"--chemical and behavioral studies of pseudo-explosive canine training aids.

Genuine explosive materials are traditionally employed in the training and testing of explosive-detecting canines so that they will respond reliably to these substances. However, c... Read full abstract on PubMed →

PMID: 25424725 DOI: 10.1007/s00216-014-8240-7

2013 Journal of agricultural and food chemistry other

Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.

The transition from cold storage to ambient temperature alters apple quality through accelerated softening, flavor and color changes, and development of physiological peel disorder... Read full abstract on PubMed →

PMID: 23311914 DOI: 10.1021/jf3046208

2007 Annals of botany gc ms

Variability in floral scent in rewarding and deceptive orchids: the signature of pollinator-imposed selection?

BACKGROUND AND AIMS: A comparative investigation was made of floral scent variation in the closely related, food-rewarding Anacamptis coriophora and the food-deceptive Anacamptis m... Read full abstract on PubMed →

PMID: 17684024 DOI: 10.1093/aob/mcm161 Full text on PMC

2000 Journal of pharmaceutical and biomedical analysis gc ms

Comparison of the composition of some petroleum samples which may be applied for skin and mucous membrane treatment.

A particular Croatian petroleum (sample P1) and its three derivatives (samples P2, P3 and P4), potentially applied as healing preparations for skin and mucous membrane treatment, w... Read full abstract on PubMed →

PMID: 10727125 DOI: 10.1016/s0731-7085(99)00266-6

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.