Papers mentioning green tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
We report on the chemical fingerprinting of synthetic polymers using direct insertion probe mass spectrometry (DIP-MS), an analytical approach requiring only minimal sample prepara... Read full abstract on PubMed →
Polysulfone (PSU) membranes are widely recognized for their thermal stability, mechanical strength, and chemical resistance, making them suitable for diverse separation application... Read full abstract on PubMed →
As presented herein, <i>N</i>-heterocyclic quinoline (Q) and quinaldine (MeQ) represent promising liquid organic hydrogen carriers (LOHCs). They can be quantitatively hydrogenated... Read full abstract on PubMed →
Through functionalization with enantiomerically pure substituents, semiconducting dye molecules such as squaraines can be directed into homochiral arrangements, in which molecular... Read full abstract on PubMed →
Rosemary essential oil (REO) is a complex mixture of volatile organic compounds (VOCs), predominantly oxygenated monoterpenes such as 1,8-cineole, camphor, and borneol, which toget... Read full abstract on PubMed →
Natural storage promotes Ripened Pu-erh tea (RPET) aging along with chemical conversion and flavor evolution. Analysis of teas aged 2-40+ years via sensory evaluation, E-tongue, an... Read full abstract on PubMed →
p-Anisaldehyde, a fragrance and flavour with important roles in food, cosmetics, and drug industries, is currently synthesized through chemical methods. Production of p-anisaldehyd... Read full abstract on PubMed →
BACKGROUND: The present study explored the effects of pre-harvest methyl jasmonates spraying on the volatiles of 'Cabernet Gernischt' grapes through the lipoxygenase pathway. Heads... Read full abstract on PubMed →
Reductive-coupling of nitro compounds and alcohols is a sustainable route for constructing C = N bonds in organonitrogen chemicals, yet challenging due to the inertness of α-C<sub>... Read full abstract on PubMed →
Radical methylation ranks among the most important yet challenging transformations in chemistry and biology, which often involves small and unstable radical intermediates, such as... Read full abstract on PubMed →
The medicinal value of herbal products is often rooted in their "traditional" use, recontextualized by modern biomedical research granting them certain medical uses. <i>Tagetes ere... Read full abstract on PubMed →
To evaluate the effects of sous vide cooking (SV) and breed differences on rabbit meat quality, this study employed gas chromatography-ion mobility spectrometry (GC-IMS) and widely... Read full abstract on PubMed →
<i>Plumbago europaea L.</i> belongs to the family <i>Plumbaginaceae</i>, which has many medicinal and nutritional applications. It is among the significant medicinal herbs used wid... Read full abstract on PubMed →
Currently, there are no commercially available plant-based products that replicate the flavor profile of roasted fish. As the increasing demand of plant-based meat in the recent ye... Read full abstract on PubMed →
A series of 20 wt.% MO<sub>2</sub>/S catalysts (where M = Ce, Mn or Zr and S = SiO<sub>2</sub> or Al<sub>2</sub>O<sub>3</sub>) were prepared using various precursors of the active... Read full abstract on PubMed →
Avoiding fatigue is a long-standing challenge in both healthy and diseased individuals. Establishing objective standard markers of fatigue is essential to evaluate conditions in sp... Read full abstract on PubMed →
<title>Abstract</title> <p>Flue-cured tobacco belongs to the <italic>Solanaceae</italic> family, which plays a great role as a model plant in both basic and applied research. In o... Read full abstract on PubMed →
Volatile organic compounds (VOCs) have been known to confer the flavor of fruits, characterizing the quality of fruits. Nanguo pear (Pyrus ussuriensis Maxim.) is widely popular amo... Read full abstract on PubMed →
Analysis of new psychoactive substances (NPS), which is essential for toxicological and forensic reasons, can be made complicated by the presence of isomers. Ion mobility has been... Read full abstract on PubMed →
The work provided a method for synthesizing a simple fluorescent molecularly imprinted polymer by surface-initiated atom transfer radical polymerization (SI-ATRP) and its applicati... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.