Papers mentioning greylag goose or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study aimed to characterize the carcass traits, physicochemical and sensory properties of meat from three wild goose species ‒ Greater White-fronted Goose (Anser albifrons), G... Read full abstract on PubMed →
To address the issues of high sodium content and limited flavor development in traditional dry cured meats, this study employed a low-sodium salt formulation composed of NaCl, KCl,... Read full abstract on PubMed →
Many animals transmit information in the form of chemical signals to modify behavior or induce physiological change in receivers. For some taxa, such as species in the order Carniv... Read full abstract on PubMed →
Heavy metals are cumulative toxicants that frequently create negative health effects for waterbirds inhibiting contaminated freshwater systems. Although levels of exposure to heavy... Read full abstract on PubMed →
The primary product currently sold from <i>Anser cygnoides</i> is foie gras, with limited research conducted on the processing of <i>Anser cygnoides</i> meat, which consequently re... Read full abstract on PubMed →
Introduction: Spices have long been a central part of world cuisines, particularly in India, where they are not only prized for their flavoring potential but also for their medicin... Read full abstract on PubMed →
Low or insufficient testosterone levels caused by caponization promote fat deposition in animals. However, the molecular mechanism of fat deposition in caponized animals remains un... Read full abstract on PubMed →
The purpose of this study was to distinguish the effect of age on the meat quality and chemical composition of Yangzhou goose breast meat. Nontargeted metabolomics analysis (UHPLC-... Read full abstract on PubMed →
Olfactory enrichment is a strategy that can improve welfare among animals managed in captivity, such as household domestic cats. Catnip (<i>Nepeta cataria</i>) and silver vine (<i>... Read full abstract on PubMed →
This report reviews current knowledge of sperm metabolomics analysis using proton nuclear magnetic resonance spectroscopy (<sup>1</sup> H-NMR) with particular emphasis on human and... Read full abstract on PubMed →
Spontaneous liver steatosis can be experimentally induced in domestic Greylag geese by combining a short photoperiod with a sequence of feed restriction followed by ad libitum corn... Read full abstract on PubMed →
The class II diterpene cyclase from pleuromutilin biosynthesis contains a unique variant of the otherwise highly conserved DxDD motif (DxDM), which cooperatively serves as the cata... Read full abstract on PubMed →
Globally, 89% of post-consumer plastic waste is landfilled or incinerated, exacerbating environmental pollution, while less than 0.1% is chemically recycled. Polyolefin plastics, n... Read full abstract on PubMed →
The selective hydrodeoxygenation of benzylic esters with molecular hydrogen (H<sub>2</sub>) provides a synthetic approach to methyl-substituted aromatic compounds used widely as in... Read full abstract on PubMed →
This study investigates the effects of the naturally occurring flavouring agent, trans-2-octenoic acid, on the insect model Galleria mellonella by examining its impact on immunocom... Read full abstract on PubMed →
This study explored the flavor evolution of pre-cooked goose meat during storage, focusing on lipid oxidation's impact on warmed-over flavor (WOF). Using electronic nose, GC-IMS, a... Read full abstract on PubMed →
This study sought to develop a non-targeted workflow using high-resolution mass spectrometry (HRMS) to investigate previously unknown PFAS in consumer food packaging samples. Sampl... Read full abstract on PubMed →
Monascus rice (MR) and highland barley monascus (HBM), the monascus fermented products, are applied in food and medicine to reduce cholesterol and promote digestion. Due to the fer... Read full abstract on PubMed →
Marine pharaoh cuttlefish Sepia pharaonis (family Sepiidae) is regarded as an economically important class of cephalopod in the coastal Mediterranean and Asian regions. Bioassay-gu... Read full abstract on PubMed →
The exploitation of beidellite clay (BDT), used as a nanofiller in the preparation of poly(butylene succinate) (PBS)/organoclay biodegradable nanocomposites, was investigated. A se... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.