Papers mentioning gruyere cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The cheese microbiome is a complex ecosystem strongly influenced by both technological practices and the processing environment. Moving beyond traditional cultured-based methods, t... Read full abstract on PubMed →
20 June 2025AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lowe... Read full abstract on PubMed →
Gouda cheese was produced from pasteurized milk and ripened for 30 weeks (PM-G). By application of gas chromatography/olfactometry and an aroma extract dilution analysis on the vol... Read full abstract on PubMed →
<h4>Background</h4>Artisanal cheeses usually contain a highly diverse microbial community which can significantly impact their quality and safety. Here, we describe a detailed long... Read full abstract on PubMed →
Strains across the Lactobacillaceae family form the basis for a trillion-dollar industry. Our understanding of the genomic basis for their key traits is fragmented, however, includ... Read full abstract on PubMed →
In cheese production, microorganisms are usually added at the beginning of the process as primary starters to drive curd acidification, while secondary microorganisms, with other p... Read full abstract on PubMed →
Molecular technologies, including high-throughput sequencing, have expanded our perception of the microbial world. Unprecedented insights into the composition and function of micro... Read full abstract on PubMed →
Studies examining associations between self-reported dairy intake and health are inconclusive, but biomarkers hold promise for elucidating such relationships by offering objective... Read full abstract on PubMed →
The dietary shift from animal protein (AP) to plant protein (PP) sources is encouraged for both environmental and health reasons. For instance, PPs are associated with lower cardio... Read full abstract on PubMed →
Chihuahua cheese is a local artisanal cheese traditionally produced from raw milk. When this cheese is produced with pasteurized milk, cheesemakers complain that there are differen... Read full abstract on PubMed →
<i>Propionibacterium freudenreichii</i> is widely used in Swiss-type cheese manufacture, where it contributes to flavour and eye development. It is currently divided into two subsp... Read full abstract on PubMed →
The classical or dairy propionibacteria have well-documented industrial applications and have been proposed for probiotic applications. Given their industrial importance it is nece... Read full abstract on PubMed →
In order to investigate possible associations of milk and dairy products and the risk of breast cancer (BC) in Montevideo, the authors performed a case-control study in the period... Read full abstract on PubMed →
<i>Moringa oleifera</i> (MO) has gained recognition as a potent natural intervention for preventing and managing chronic diseases (CDs) due to its diverse phytochemical composition... Read full abstract on PubMed →
Fermentation with <i>Weissella confusa</i> A16 could improve the flavor of various plant-based sources. However, less is known about the influence of fermentation conditions on the... Read full abstract on PubMed →
Research in obesity and metabolic disorders that involve intestinal microbiota demands reliable methods for the precise measurement of the short-chain fatty acids (SCFAs) and branc... Read full abstract on PubMed →
Chronic ethanol consumption is associated with not only the alteration of metabolic profiles in biofluids but also the composition of the gut microbiome. Our understanding of the i... Read full abstract on PubMed →
Naturally occurring aroma compounds are able to elicit physiological and migratory responses such as chemotaxis even at nano to femtomolar concentrations in organisms at different... Read full abstract on PubMed →
In this study, we used compound fungal bran koji to enhance the fermentation of Sichuan bran <i>cupi</i>. Analysis of the microbial composition of <i>cupei</i> showed that <i>Asper... Read full abstract on PubMed →
In this study, the flowering mechanisms and pollination strategies of seven species of the highly diverse genus Homalomena (Araceae) were investigated in native populations of West... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.