Peer-Reviewed Research Database
Gruyere Cheese — 347 papers
Papers mentioning gruyere cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2019
Food chemistry
unrelated
In the proposed work an ultrasound assisted ion pair based surfactant-enhanced dispersive liquid-liquid microextraction (UA-IPSE-DLLME) with solidification of floating organic drop...
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2022
Journal of economic entomology
other
Methyl benzoate (MBe), a volatile organic molecule, has been shown to have insecticidal effects on a variety of agricultural, stored products, and urban arthropod pests in recent i...
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2018
PloS one
other
Methyl benzoate (MB) is a plant-derived volatile organic compound with insecticidal properties, but such activity has not been evaluated against the sweetpotato whitefly Bemisia ta...
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2000
The Plant cell
gc ms
In snapdragon flowers, the volatile ester methyl benzoate is the most abundant scent compound. It is synthesized by and emitted from only the upper and lower lobes of petals, where...
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PMID: 10852939
DOI: 10.1105/tpc.12.6.949
Full text on PMC
2021
Proceedings of the National Academy of Sciences of the United States of America
other
Algae cultivation in open raceway ponds is considered the most economical method for photosynthetically producing biomass for biofuels, chemical feedstocks, and other high-value pr...
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2019
Indoor air
other
This study aimed to better understand and quantify the influence of ventilation strategies on occupant-related indoor air chemistry. The oxidation of human skin oil constituents wa...
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PMID: 31420890
DOI: 10.1111/ina.12594
Full text on PMC
2023
Journal of Crohn's & colitis
pharmacology
OBJECTIVES: Our aims were to better understand the interplay of diet and gut microbiota in Crohn's disease [CD], taking advantage of a new-onset treatment-naïve CD cohort. We focus...
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2023
Biosensors & bioelectronics
unrelated
Food allergies trigger a variety of clinical adverse symptoms and clinical evidence suggests that the presence of food allergy-related IgG can be helpful in the diagnosis when anal...
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2021
Organic & biomolecular chemistry
pharmacology
The synthesis of deuterium-labeled organic compounds is of increased interest, especially after the approval of deutetrabenazine by the Food and Drug Administration in 2014. The se...
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2021
Journal of agricultural and food chemistry
threshold study
The whole sensometabolome of a typical dairy milk dessert was decoded to potentially serve as a blueprint for further flavor optimization steps of functional fat-reduced food. By a...
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2025
Analytical chemistry
other
3-Hydroxy-2-butanone (3H2B) is a key gaseous metabolite of Listeria monocytogenes, a potential lung cancer biomarker, and a widely used food flavoring agent, underscoring the deman...
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2020
Molecules (Basel, Switzerland)
other
The development of high-performance sensors is of great significance for the control of the volatile organic compounds (VOCs) pollution and their potential hazard. In this paper, h...
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2024
BMC chemistry
unrelated
We established a method based on ultra performance liquid chromatography tandem mass spectrometry (UPLC‒MS/MS) to quantitatively measure tepotinib, which was validated as acceptabl...
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2024
Antioxidants (Basel, Switzerland)
other
Formic acid is reported to act as a food preservative and feed additive, but its effects on controlling postharvest physiological deterioration (PPD) development in cassava are unc...
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2023
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
unrelated
Four models (Baranyi, modified Gompertz, log-logistic and Weibull models) were applied to examine the performance of thermosonication (TS) and formic acid (FA), individually and in...
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2022
Environmental science and pollution research international
unrelated
Lactic and formic acid are two commonly found monocarboxylic organic acids. Lactic acid is discharged into the water bodies as acidic industrial effluent from the food, cosmetic, c...
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2022
Environmental pollution (Barking, Essex : 1987)
other
To investigate the chemical components, sources, and interactions of particulate matter (PM) and volatile organic compounds (VOCs), a field campaign was implemented during the spri...
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2022
International journal of molecular sciences
other
The simplicity of fullerenes as assembled components provides attractive opportunities for basic understanding in self-assembly research. We applied in situ reactive methods to the...
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PMID: 35628264
DOI: 10.3390/ijms23105454
Full text on PMC
2021
Journal of hazardous materials
other
Recent trends in food waste and its management have increasingly started to focus on treating it as a reusable resource. The hazardous impact of food waste such as the release of g...
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1994
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
other
By tradition lactic acid bacteria (LAB) are involved in the production of fermented foods. These constitute one quarter of our diet and are characterized by a safe history, certain...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.