Peer-Reviewed Research Database

Guava — 1,778 papers

Papers mentioning guava or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the guava research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Beijing Technology and Business University

China Agricultural University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 aroma analysis

Real-time monitoring of 2,5-dimethylpyrazine in solid, liquid, and gas phases during processing of fried skipjack tuna steaks using intestinal villus-like Ag nanoparticles@Au nanowires surface-enhanced Raman substrate chips.

The production and distribution of 2,5-dimethylpyrazine (2,5-DMP), a key volatile flavor compound, are associated with the frying of skipjack tuna steaks. In this study, an intesti... Read full abstract on PubMed →

PMID: 39481310 DOI: 10.1016/j.foodchem.2024.141787

2024 Microchemical Journal unrelated

Polyphenolic Profiling of Coffee Beverages by Liquid Chromatography-High-Resolution Mass Spectrometry for Classification and Characterization

The importance of monitoring the presence of bioactive compounds as food attributes for sample classification and characterization is increasing. In this study, targeted Liquid Chr... Read full abstract on PubMed →

PMID: doi:10.1016/j.microc.2024.111770 DOI: 10.1016/j.microc.2024.111770

2023 aroma analysis

Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis of Dynamic Changes in Non-volatile Compounds in Green Tea during Storage at Ambient Temperature

Herein, we used an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) system to investigate changes in the profile of non-volatile metabolites in gr... Read full abstract on PubMed →

PMID: doi:10.7506/spkx1002-6630-20220914-126 DOI: 10.7506/spkx1002-6630-20220914-126

2022 Journal of agricultural and food chemistry other

Visualizing the Distribution of Phthalate Esters and Plant Metabolites in Carrot by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry.

The accumulation of organic pollutants in vegetables is a major global food safety issue. The concentrations of pollutants in vegetables usually differ across different tissues bec... Read full abstract on PubMed →

PMID: 36442135 DOI: 10.1021/acs.jafc.2c06995

2025 Journal of food science aeda

Analysis of Microorganisms, Volatile and Non-Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi-Omics Technology.

Gastrodia elata is an herbal species valued for both its medicinal and edible properties. This study employed multi-omics technology to examine quality changes during the fermentat... Read full abstract on PubMed →

PMID: 41408872 DOI: 10.1111/1750-3841.70774

2024 Food research international (Ottawa, Ont.) aroma analysis

Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.

The study evaluated the effects of conventional pasteurization and ohmic heating (OH) at different electric fields (12, 16, 20, or 24 V/cm-1) on probiotic chocolate dairy desserts'... Read full abstract on PubMed →

PMID: 39577931 DOI: 10.1016/j.foodres.2024.115261

2023 Biotechnology for biofuels and bioproducts other

Alcohol acyltransferases for the biosynthesis of esters.

Esters are widely used in food, energy, spices, chemical industry, etc., becoming an indispensable part of life. However, their production heavily relies on the fossil energy indus... Read full abstract on PubMed →

PMID: 37264424 DOI: 10.1186/s13068-023-02343-x Full text on PMC

2022 Journal of nanobiotechnology other

Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value.

Selenium (Se) maintains soil-plant homeostasis in the rhizosphere and regulates signaling molecules to mitigate cadmium (Cd) toxicity. However, there has been no systematic investi... Read full abstract on PubMed →

PMID: 36496437 DOI: 10.1186/s12951-022-01739-5 Full text on PMC

2021 Chemical senses other

Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models.

There are key unanswered questions when it comes to multicomponent odor discrimination. This study was designed to assess discrimination of odorant mixtures that elicit a singular... Read full abstract on PubMed →

PMID: 33347541 DOI: 10.1093/chemse/bjaa079

2020 Food research international (Ottawa, Ont.) sensory panel

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology.

In the present research, four different samples were investigated by multiple analyzing technology to reveal the common unique flavor and taste of traditional Pixian Doubanjiang (P... Read full abstract on PubMed →

PMID: 33292936 DOI: 10.1016/j.foodres.2020.109753

2020 Journal of agricultural and food chemistry other

Biosynthetic Pathway for Ethyl Butyrate Production in Saccharomyces cerevisiae.

Ethyl butyrate is one of the most important flavor substances in Chinese Baijiu and is also an ingredient in various daily-use chemical essences and food flavorings. In this study,... Read full abstract on PubMed →

PMID: 32186186 DOI: 10.1021/acs.jafc.0c00750

2005 Behavioural brain research other

Odor detection of single chemicals and binary mixtures.

The investigation explored the olfactory detectability of two chemically and structurally similar esters, ethyl propanoate and ethyl heptanoate, presented singly and in mixtures. I... Read full abstract on PubMed →

PMID: 15474656 DOI: 10.1016/j.bbr.2004.05.014

2010 Journal of chemical ecology gc ms

Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.

Muscodor yucatanensis, an endophytic fungus, was isolated from the leaves of Bursera simaruba (Burseraceae) in a dry, semideciduous tropical forest in the Ecological Reserve El Ede... Read full abstract on PubMed →

PMID: 20809145 DOI: 10.1007/s10886-010-9848-5

2008 Phytochemistry other

Bullatenone, 1,3-dione and sesquiterpene chemotypes of Lophomyrtus species.

The only known natural source of the volatile bioactive compounds bullatenone 1 and 4-methyl-1-phenylpentane-1,3-dione 2 is the New Zealand endemic shrub Lophomyrtus bullata (Myrta... Read full abstract on PubMed →

PMID: 18329059 DOI: 10.1016/j.phytochem.2008.01.016

2022 Frontiers in oncology gc ms

A Panel of Bile Volatile Organic Compounds Servers as a Potential Diagnostic Biomarker for Gallbladder Cancer.

As no reliable diagnostic methods are available, gallbladder cancer (GBC) is often diagnosed until advanced stages, resulting in a poor prognosis. In the present study, we assessed... Read full abstract on PubMed →

PMID: 35433420 DOI: 10.3389/fonc.2022.858639 Full text on PMC

2024 Journal of agricultural and food chemistry other

Coupling the Isopentenol Utilization Pathway and Prenyltransferase for the Biosynthesis of Licoflavanone in Recombinant Escherichia coli.

Prenylflavonoids are promising candidates for food additives and functional foods due to their diverse biological activities and potential health benefits. However, natural prenylf... Read full abstract on PubMed →

PMID: 38957132 DOI: 10.1021/acs.jafc.4c03655

2023 Food chemistry sensory panel

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.

The effects of binary probiotics (Lacticaseibacillus casei CGMCC1.5956 and Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953) in conjunction with wolfberry dietary fiber... Read full abstract on PubMed →

PMID: 36446277 DOI: 10.1016/j.foodchem.2022.135020

2021 GeroScience other

Hemiterpene compound, 3,3-dimethylallyl alcohol promotes longevity and neuroprotection in Caenorhabditis elegans.

Terpenes and their derivatives have been used conventionally as potential dietary supplements to boost the nutritional value of endless food products. Several plant-based complex t... Read full abstract on PubMed →

PMID: 32725551 DOI: 10.1007/s11357-020-00241-w Full text on PMC

2020 Insects other

EPNs Exhibit Repulsion to Prenol in Pluronic Gel Assays.

Entomopathogenic nematodes (EPNs) are lethal parasites of insects that have become valuable in biological control and as a model system for studying host-parasite interactions, beh... Read full abstract on PubMed →

PMID: 32707750 DOI: 10.3390/insects11080457 Full text on PMC

2026 Pest management science other

Disruption of olfactory perception in the Empoasca onukii Matsuda by a defensive green leaf volatile, (Z)-3-hexenal.

BACKGROUND: The tea green leafhopper (TLH, Empoasca onukii Matsuda) poses a major economic threat to the tea industry, and current practice on using synthetic insecticides raises e... Read full abstract on PubMed →

PMID: 41954069 DOI: 10.1002/ps.70784

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.