Papers mentioning guava or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The availability of high-frequency, real-time measurements of the concentrations of specific metabolites in cell culture systems will enable a deeper understanding of cellular meta... Read full abstract on PubMed →
A simple and rapid electrochemical sensing method with high sensitivity and specificity of aptamers was developed for the detection of methylamphetamine (MAMP). A short anti-MAMP t... Read full abstract on PubMed →
Intracellular enzyme cascades are essential for various biological processes, and mimicking their functions in artificial systems has attracted significant research attention. Howe... Read full abstract on PubMed →
The phytochemical content and the antioxidant activity in the inflorescences of six industrial hemp (<i>Cannabis sativa</i> L.) genotypes, four monoecious (Codimono, Carmaleonte, F... Read full abstract on PubMed →
(1) Background: Colorectal cancer is the second commonest cause of cancer deaths worldwide; recently, volatile organic compounds (VOCs) have been proposed as potential biomarkers o... Read full abstract on PubMed →
The current attempt was made to detect the amino acid homocysteine (HMC) using an electrochemical aptasensor. A high-specificity HMC aptamer was used to fabricate an Au nanostructu... Read full abstract on PubMed →
Forensic toxicology plays a pivotal role in elucidating the presence of drugs of abuse in both biological and solid samples, thereby aiding criminal investigations and public healt... Read full abstract on PubMed →
The biopharmaceutical industry gains enormous flexibility in production processes by using sterilized preassembled single-use devices. Gamma irradiation is an established steriliza... Read full abstract on PubMed →
We have measured the composition of volatile organic compounds (VOCs) in the morning breath of 30 healthy individuals before and after tooth brushing. The concentrations of VOCs in... Read full abstract on PubMed →
Urban runoff contains a range of organic micropollutants which, if not removed during wastewater treatment, pose a risk to aquatic environments. These mixtures are complex and ofte... Read full abstract on PubMed →
We have measured the volatile fingerprints of four pathogenic oral bacteria connected to periodontal disease and dental abscess: Porphyromonas gingivalis (three separate strains),... Read full abstract on PubMed →
This study deals with the characterization of the phytochemical profiles and antioxidant activities of cv. Caner pomegranate (<i>Punica granatum</i>) juices obtained from three dif... Read full abstract on PubMed →
The chemical composition of bee pollens differs greatly and depends primarily on the botanical origin of the product. Therefore, it is a crucially important task to discriminate po... Read full abstract on PubMed →
A MOF-based bio-bar code material was synthesized and firstly applied to develop an electrochemical streptomycin (STR) aptasensor. By using MOF-based bio-bar code and enzyme-assist... Read full abstract on PubMed →
In this study we monitored benzothiazole (BTHs), benzotriazole (BTRs) and benzenesulfonamide (BSAs) derivatives in airborne particulate matter from four sampling sites near the por... Read full abstract on PubMed →
A photoelectrochemical (PEC) method is described for aptamer-based detection of ofloxacin (OFL). It is making use of a TiO2 nanotube array (NTA) that is sensitized with a structure... Read full abstract on PubMed →
Foodborne pathogens, especially bacteria, are explicitly threatening public health worldwide. Biosensors represent advances in rapid diagnosis with high sensitivity and selectivity... Read full abstract on PubMed →
Glutathione and glucose with or without chicken fat/oxidized chicken fat were thermally reacted for generation of stewed meat-like aroma, where 42 sulfur-containing odorants were i... Read full abstract on PubMed →
Volatile compounds formed in model reactions involving synthesized initial Maillard intermediates Gly-Amadori and [13C5]-2-threityl-thiazolidine-4-carboxylic acids ([13C5]-TTCA) in... Read full abstract on PubMed →
Volatile compounds (VCs) produced by diverse microbes seem to affect plant growth, development and/or stress tolerance. We investigated how VCs released by soilborne fungi <i>Fusar... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.