Papers mentioning guava or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The present investigation was carried out to appraise the levels of total phenols and vitamin C as well as antioxidant potential at three different ripening stages (un-ripe, semi-r... Read full abstract on PubMed →
Methyl-butenols are a category of oxygenated biogenic volatile organic compounds emitted by plants as part of their natural metabolic processes. This study examines the gas-phase r... Read full abstract on PubMed →
Cold plasma (CP) is a novel environmental-friendly preservation technology that causes minimal damage to fruits. The flavor and quality of winter jujubes have decreased with the ex... Read full abstract on PubMed →
<h4>Background</h4>The fragrance and aroma of <i>Rosaceae</i> plants are complex traits influenced by a multitude of factors, with genetic variation standing out as a key determina... Read full abstract on PubMed →
Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment during post-mortem inspect... Read full abstract on PubMed →
Bitterness in almonds is controlled by a single gene (<i>Sk</i> dominant for sweet kernel, <i>sk</i> recessive for bitter kernel) and the proportions of the offspring genotypes (<i... Read full abstract on PubMed →
In the study, nanoporous array anodic alumina (NAAA) prepared by a simple, rapid and stable two-step anodic oxidization method was introduced as a novel solid-phase microextraction... Read full abstract on PubMed →
Effects of chain-end structure and residual metal compounds on thermal degradation of poly(epsilon-caprolactone) (PCL) were investigated by means of thermogravimetric and pyrolysis... Read full abstract on PubMed →
The formation of volatile compounds from precursors or through chemical rearrangement during heat treatment of bacuri pulp at fruit natural pH were studied using simultaneous disti... Read full abstract on PubMed →
The headspace volatile components of roots, stems, leaves, and flowers of Echinacea angustifolia,E. pallida, and E. purpurea were analyzed by capillary gas chromatography/mass spec... Read full abstract on PubMed →
The dependence potential of vigabatrin (gamma-vinyl GABA; R(-)/S(+)-4-amino-5-hexenoic acid, CAS 60643-86-9, MDL 71,754) was assessed in rhesus monkeys and rats. In the test of cro... Read full abstract on PubMed →
Oolong tea presents notable variations in taste profile and aroma characteristics under different cultivation conditions, particularly across altitudes. However, systematic investi... Read full abstract on PubMed →
<i>Rosa laevigata</i> Michx., a member of the genus <i>Rosa</i> in Rosaceae, has large, pure white flowers with a pleasant floral scent, making it a valuable ornamental and aromati... Read full abstract on PubMed →
This study investigates the anticancer efficacy of phytofabricated silver nanoparticles (VACAgNPs) derived from <i>Vaccinium arctostaphylos</i> L. (VAC) against molecularly distinc... Read full abstract on PubMed →
Apples are prone to superficial scald after long-term cold storage. We studied the effects of low-density polyethylene (LDPE) inner liners with 10, 20, 30, and 40 perforations of 1... Read full abstract on PubMed →
Despite the ethnobotanical significance of Chilean <i>Colliguaja</i> species, research on their biological activities and phytochemical composition remains limited. Among these spe... Read full abstract on PubMed →
BACKGROUND: In the present study, the ageing process of Sherry vinegar in used (seasoned) or new casks made of chestnut, American oak, Spanish oak or French oak wood has been inves... Read full abstract on PubMed →
Listeria monocytogenes is a foodborne pathogen exhibiting a high mortality rate. In addition to the robust tolerance to environmental stress, the ability of L. monocytogenes to dev... Read full abstract on PubMed →
Dietary fruits and vegetables play a vital role as food and drugs and are the main sources of antioxidant defences against degenerative diseases, such as brain dysfunctions, cardio... Read full abstract on PubMed →
Syzygium zeylanicum L. (DC) (SZL) has been used in antidiabetes treatment for ages. However, the scientific evidence of active agents that have antidiabetic activity and response a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.