Peer-Reviewed Research Database
Halloumi — 82 papers
Papers mentioning halloumi or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the halloumi research comes from
5
Beijing Technology and Business University
CN
3
University of Florida
US
3
Victoria University
AU
3
Laboratoire des Biomolécules
FR
3
Laboratoire d'Ingénierie des Biomolécules
3
Université de Lorraine
FR
3
Centre National de la Recherche Scientifique
FR
3
Laboratoire Réactions et Génie des Procédés
FR
82 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.