Peer-Reviewed Research Database
Ham — 280 papers
Papers mentioning ham or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the ham research comes from
11
Beijing Technology and Business University
CN
8
Chinese Academy of Agricultural Sciences
CN
8
Jiangnan University
CN
5
China Agricultural University
CN
5
State Key Laboratory of Food Science and Technology
CN
5
Huazhong Agricultural University
CN
4
Universidad de Zaragoza
ES
4
Shanghai Institute of Technology
CN
280 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.