Peer-Reviewed Research Database
Hard Wheat — 1,233 papers
Papers mentioning hard wheat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the hard wheat research comes from
29
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
16
Inserm
FR
16
Chinese Academy of Sciences
CN
14
State Key Laboratory of Food Science and Technology
CN
14
Harvard University
US
14
Ministry of Agriculture and Rural Affairs
CN
13
China Agricultural University
CN
1,233 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.