Peer-Reviewed Research Database

Hazelnut — 1,329 papers

Papers mentioning hazelnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the hazelnut research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Inserm

State Key Laboratory of Food Science and Technology

China Agricultural University

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2015 International journal of food microbiology aroma analysis

In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.

The effects of Lactobacillus plantarum UFLA CH3, Pediococcus acidilactici UFLA BFFCX 27.1, and Torulaspora delbrueckii UFLA FFT2.4 inoculation on the volatile compound profile of f... Read full abstract on PubMed →

PMID: 25306300 DOI: 10.1016/j.ijfoodmicro.2014.09.030

2012 Mutagenesis other

Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases.

5-Hydroxymethylfurfural (HMF) and furfuryl alcohol (FFA) are present in numerous foodstuffs at high levels. FFA is also used for the production of polymers. Both compounds had demo... Read full abstract on PubMed →

PMID: 21825114 DOI: 10.1093/mutage/ger054

2004 Journal of agricultural and food chemistry aroma analysis

Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.

Recently, it was reported that furfuryl ethyl ether is an important flavor compound indicative of beer storage and aging conditions. A study of the reaction mechanism indicates tha... Read full abstract on PubMed →

PMID: 15030227 DOI: 10.1021/jf035412g

2022 Journal of chemical ecology other

Chemical Cues From Honeydew and Cuticular Extracts of Trialeurodes Vaporariorum Serve as Kairomones for The Parasitoid Encarsia Formosa.

Kairomones are semiochemicals that are emitted by an organism and which mediate interspecific interaction that is of benefit to an organism of another species that receives these c... Read full abstract on PubMed →

PMID: 35257255 DOI: 10.1007/s10886-022-01354-6 Full text on PMC

2020 Antibiotics (Basel, Switzerland) gc ms

A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products.

Laurus nobilis L. (laurel, Lauraceae) and Prunus armeniaca L. (apricot, Rosaceae) are important industrial crops and display significant biological properties, including antimicrob... Read full abstract on PubMed →

PMID: 32218155 DOI: 10.3390/antibiotics9040140 Full text on PMC

2011 Natural product communications gc ms

Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria.

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-... Read full abstract on PubMed →

PMID: 21941910

2010 Natural product communications gc ms

Volatile components of Centaurea bracteata and C. pannonica subsp. pannonica growing wild in Croatia.

This paper reports on the volatile components of oils from the aerial parts (CBA) and roots (CBR) of Centaurea bracteata Scop. and aerial parts of C. pannonica (Heuffel) Simonkai s... Read full abstract on PubMed →

PMID: 21121266

2026 aeda

The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.

This study examined the effects of varying enzymatic pretreatment durations (0-80 min) of wheat gluten on flavour characteristics of high-moisture plant-based extrudates (HMPEs). T... Read full abstract on PubMed →

PMID: 41829186 DOI: 10.3390/foods15050912

2026 sensory panel

Integrated HS-GC-IMS and E-nose analysis reveals aroma differentiation in representative Chinese high-quality rice varieties.

Aroma is a key determinant of rice quality. This study systematically examined the divergence in aroma profiles between high-quality indica and japonica rice varieties grown across... Read full abstract on PubMed →

PMID: 41653787 DOI: 10.1016/j.foodchem.2026.148251

2026 aeda

Extensive "Heart-Cut" 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of "Five-Grain" Derived Compounds to Baijiu Aroma.

Grains are widely used for the fermentation of spirits, including baijiu. Wuliangye is one of the most renowned baijiu brands, fermented from a blend of five grains: sorghum, wheat... Read full abstract on PubMed →

PMID: 41589319 DOI: 10.1021/acs.jafc.5c07407

2024 Molecular plant other

Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma.

Aromatic rice is globally favored for its distinctive scent, which not only increases its nutritional value but also enhances its economic importance. However, apart from 2-acetyl-... Read full abstract on PubMed →

PMID: 39533713 DOI: 10.1016/j.molp.2024.11.002

2024 Fitoterapia pharmacology

Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review.

Pandan (Pandanus amaryllifolius Roxb.), a member of the Pandanaceae family, has been consumed as food and medicine since ancient times. The current paper provides an overview of th... Read full abstract on PubMed →

PMID: 39053743 DOI: 10.1016/j.fitote.2024.106144

2023 Environmental pollution (Barking, Essex : 1987) other

Impact and mitigation of lead, cadmium and micro/nano plastics in fragrant rice.

Heavy metals (HMs) and micro(nano)plastics (MNPs), represent a significant risk to global food supply as well as a potential risk to humankind. Over 50% of the worldwide population... Read full abstract on PubMed →

PMID: 37479167 DOI: 10.1016/j.envpol.2023.122224

2022 Genes other

Insights of Improved Aroma under Additional Nitrogen Application at Booting Stage in Fragrant Rice.

Plant mineral nutrition substantially affects the growth, yield and quality of rice, whereas nitrogen (N) application contributes significantly in this regard. Undoubtedly, N appli... Read full abstract on PubMed →

PMID: 36421767 DOI: 10.3390/genes13112092 Full text on PMC

2022 gc ms

Analysis of Volatile Compounds by GCMS reveals the Geographical Origin of Cultivated Rice

Due to the similarity in the grain and difference in the market value among many rice varieties, deliberate mislabeling and adulteration has become a serious problem. To check the... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-2042375/v1 DOI: 10.21203/rs.3.rs-2042375/v1

2021 Journal of biotechnology other

Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice (Oryza sativa L.).

Basmati and non-basmati rice varieties are commercially important. Aromatic rice varieties are low yielding and recently depletion in aroma is observed due to the shift towards mod... Read full abstract on PubMed →

PMID: 33476738 DOI: 10.1016/j.jbiotec.2021.01.012

2014 Plant science : an international journal of experimental plant biology aroma analysis

A proteomic study of rice cultivar TNG67 and its high aroma mutant SA0420.

Fragrance is a very important economic trait for rice cultivars. To identify the aroma genes in rice, we performed a proteomics analysis of aroma-related proteins between Tainung 6... Read full abstract on PubMed →

PMID: 24268160 DOI: 10.1016/j.plantsci.2013.09.010

2026 gc ms

A Purge-and-Trap Gas Chromatography-Mass Spectrometry Method for the Quantitative Determination of Six Haloacetonitriles in Drinking Water.

Haloacetonitriles (HANs), toxic disinfection by-products, are unregulated in China, with no standardized analytical methods. This study established a simultaneous quantitative meth... Read full abstract on PubMed →

PMID: 41893482 DOI: 10.3390/toxics14030214 Full text on PMC

2026 unrelated

New Analytical Techniques and Applications of Metabolomics and Lipidomics.

Metabolomics and lipidomics have emerged as essential tools in systems biology, providing comprehensive insights into small-molecule metabolites and lipids within biological system... Read full abstract on PubMed →

PMID: 41590672 DOI: 10.3390/metabo16010063 Full text on PMC

2026 gc ms

Identification and quantification of (brominated) flame retardants during mechanical recycling of polystyrene from WEEE by means of pyrolysis-GC-MS.

With the increasing electronification of societies, the generation of Waste Electrical and Electronic Equipment (WEEE) continues to rise, while formal recycling rates are lagging b... Read full abstract on PubMed →

PMID: 41289751 DOI: 10.1016/j.wasman.2025.115260

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.