Papers mentioning heart of palm or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Abstract This study analyzed the taste patterns and volatile aroma compounds (VACs) of pig intestinal byproducts, specifically those of the heart, kidney, spleen, liver, and lungs,... Read full abstract on PubMed →
Oenocarpus bataua is a palm tree native to the American rainforest, whose fruits are a source of bioactive compounds that produce high-quality oil. The novel supercritical fluid (... Read full abstract on PubMed →
The use of nanofibers in farm animal diets can enhance nutrient absorption, minimize environmental problems, and generate a sustainable source of income. In this study, we investig... Read full abstract on PubMed →
The family Ganodermataceae encompasses several genera, including the widely studied <i>Ganoderma</i>, which is prominent in traditional medicine for its therapeutic properties. Spe... Read full abstract on PubMed →
Red palm weevil (RPW) (<i>Rhynchophorus ferrugineus</i>) threatens most palm species worldwide. This study investigated the molecular responses of coconut (<i>Cocos nucifera</i>) l... Read full abstract on PubMed →
The flavor of fried green onion oil (Allium fistulosum L.) is widely applied and popular in Chinese cuisine. This work aimed to explore the effects of different varieties of vegeta... Read full abstract on PubMed →
A pre-Columbian staple, <i>Bactris gasipaes</i> Kunth. is a palm tree domesticated around 4000 years ago, so appreciated that a Spanish chronicler wrote in 1545, "only their wives... Read full abstract on PubMed →
<h4>Background</h4>Breast cancer is one of the most frequent malignancies in women, and it is a major cause of cancer death worldwide, as well as one of the leading causes of cance... Read full abstract on PubMed →
Cardiotoxicity and nephrotoxicity due to the abnormal production of free radicals have been observed in patients treated with the anticancer antibiotic adriamycin (ADR). The aim of... Read full abstract on PubMed →
BACKGROUND: Starch gelatinization and aging play critical roles in the processing of starch-based food products, which are responsible for quality changes and freshness retention d... Read full abstract on PubMed →
To elucidate differences in nutritional components and glucosinolates between broccoli and lacinato kale leaves, and to promote consumption of broccoli and kale leaves for human nu... Read full abstract on PubMed →
Cruciferous green vegetables are considered as one of the most important consumed vegetables world-wide owing to their rich nutritive value, characteristic taste as well as health... Read full abstract on PubMed →
<b>Background/Objectives:</b> Kimchi has gained global recognition for its unique taste and health benefits, but its quality is totally different according to its geographical orig... Read full abstract on PubMed →
The analysis of the volatile compounds released by biological samples represents a promising approach for the non-invasive diagnosis of a disease. The present study, focused on a p... Read full abstract on PubMed →
Cancer remains a major global health challenge, requiring natural therapeutic solutions. Olive tree by-products, like leaves and pomace, are rich in bioactive phenolics with antiox... Read full abstract on PubMed →
Primary dysmenorrhea (PD) is characterized by lower abdominal spasms and painful cramps during menstruation in females with a normal pelvic anatomy. <i>Cymbopogon citratus</i> (DC.... Read full abstract on PubMed →
Non-nutritive sweeteners (NNS) are widely employed in foodstuffs. However, it has become increasingly evident that their consumption is associated with bacterial dysbiosis, which,... Read full abstract on PubMed →
<h4>Background</h4>As consumers growingly demand healthier confectionery products, sugar-free chocolates with added spices become interesting options to align with the permissible... Read full abstract on PubMed →
Marine invertebrates represent a valuable reservoir of pharmaceutical bioactive compounds with potential relevance to various medical applications. These compounds exhibit notable... Read full abstract on PubMed →
Antioxidant and anti-inflammatory mechanisms counteract the pathogenesis of chronic diseases, such as diabetes, aging, and cancer. Therefore, enhancing antioxidant and anti-inflamm... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.