Papers mentioning hibiscus tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Consumers include pumpkin seeds in their diet as a snack in raw form or minimally processed by roasting. This process enables the seeds to develop a characteristic aroma and color.... Read full abstract on PubMed →
Water kefir (WK) is an artisanal fermented beverage made from sugary water, optional fruits and WK grains. WK grains can be reused to start new fermentations. Here we investigate t... Read full abstract on PubMed →
Edible flowers are the floral parts of plants that are safe for consumption but have a short shelf life. Due to the interspecific similarity of edible flowers, their aroma properti... Read full abstract on PubMed →
Aromatic plants are plants with a wide range of traditional uses. One of the areas of medical use is their consumption for nutritional purposes. Aromatic plants have been used for... Read full abstract on PubMed →
Wine is a fermented beverage. Herbal-infused wine is beneficial to health due to its antimicrobial and anticancer properties. The constituents of these plants, including flowers, f... Read full abstract on PubMed →
Cold-pressed hemp seed oil (CP-HSO) has become available on the market and is gaining popularity mainly for its appeal and nutritional profile. The sensory quality largely depends... Read full abstract on PubMed →
In this current study, the antidiabetic effectiveness of Hibiscus sabdariffa and its protective function against Fe<sup>2+</sup> -induced oxidative hepatic injury were elucidated u... Read full abstract on PubMed →
Asparagus (<i>A. officinalis</i> L.) is a perennial herb of the genus <i>Asparagus</i> that is rich in nutrients. This study aimed to distinguish three cultivars of asparagus (Pala... Read full abstract on PubMed →
PT. Pagilaran developed five new clones named PGL 9, PGL 10, PGL 11, PGL 12, and PGL 15 for black tea. These clones can be potentially made into ready-to-drink (RTD) instant tea be... Read full abstract on PubMed →
Roselle (Hibiscus sabdariffa L.) is an edible flower belonging to the large family of Malvaceae. Aroma is one of the crucial parameters to determine the final tea overall quality a... Read full abstract on PubMed →
A lexicon is a set of standardized vocabularies developed by highly trained panelists for describing a wide array of sensory attributes present in a product. A number of lexicons h... Read full abstract on PubMed →
This study was conducted to characterize the volatile components of Korean fermented tea and blended tea with Korean fermented tea and several herbs. A total of 161 volatile compon... Read full abstract on PubMed →
A lexicon provides standardized vocabulary that facilitates communication among various objects. We developed a lexicon to describe the sensory flavor and aroma characteristics of... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) of which benzo[a]pyrene is the most commonly studied and measured, are fused - ring aromatic compounds formed in both natural and man made p... Read full abstract on PubMed →
BACKGROUND: Starch gelatinization and aging play critical roles in the processing of starch-based food products, which are responsible for quality changes and freshness retention d... Read full abstract on PubMed →
To elucidate differences in nutritional components and glucosinolates between broccoli and lacinato kale leaves, and to promote consumption of broccoli and kale leaves for human nu... Read full abstract on PubMed →
Cruciferous green vegetables are considered as one of the most important consumed vegetables world-wide owing to their rich nutritive value, characteristic taste as well as health... Read full abstract on PubMed →
<b>Background/Objectives:</b> Kimchi has gained global recognition for its unique taste and health benefits, but its quality is totally different according to its geographical orig... Read full abstract on PubMed →
The analysis of the volatile compounds released by biological samples represents a promising approach for the non-invasive diagnosis of a disease. The present study, focused on a p... Read full abstract on PubMed →
Cancer remains a major global health challenge, requiring natural therapeutic solutions. Olive tree by-products, like leaves and pomace, are rich in bioactive phenolics with antiox... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.