Papers mentioning honey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study analyzed volatile compounds in twelve Xinjiang Ili honeys using gas chromatography-ion mobility spectrometry (GC-IMS), comprehensive two-dimensional gas chromatography-t... Read full abstract on PubMed →
Odour processing exhibits multiple parallels between vertebrate and invertebrate olfactory systems. Insects, in particular, have emerged as relevant models for olfactory studies be... Read full abstract on PubMed →
The cap-pushing response (CPR) is a new free-flying technique used to study learning and memory in honey bees. Bees fly to a target where they push a cap to reveal a hidden food so... Read full abstract on PubMed →
Understanding of the neural bases for complex behaviors in Hymenoptera insect species has been limited by a lack of tools that allow measuring neuronal activity simultaneously in d... Read full abstract on PubMed →
Monofloral honeys are highly valued for their unique flavors and potential health benefits. In this study, the aromatic attributes of rare Leucosceptrum canum Smith honey (LCH) wer... Read full abstract on PubMed →
Real-world experiences often mix appetitive and aversive events. Understanding the ability of animals to extract, store and use this information is an important issue in neurobiolo... Read full abstract on PubMed →
Animals are constantly bombarded with stimuli, which presents a fundamental problem of sorting among pervasive uninformative stimuli and novel, possibly meaningful stimuli. We eval... Read full abstract on PubMed →
This study examined the roles of visual and olfactory responses during foraging and courtship in butterfly Papilio xuthus. P. xuthus showed obvious orientation to color in the rang... Read full abstract on PubMed →
The present study investigated by palynological and chemical analysis (Flame Atomic Absortion Spectrometry) about the botanical origin and the heavy metals content (arsenic, cadmiu... Read full abstract on PubMed →
In Southeast Asia the native honey bee species Apis cerana is often attacked by hornets (Vespa velutina), mainly in the period from April to November. During the co-evolution of th... Read full abstract on PubMed →
Due to the variation of botanical origin honey differs in appearance, sensory perception and composition. The main nutritional and health relevant components are carbohydrates, mai... Read full abstract on PubMed →
<h4>Background</h4>Breast cancer remains the most commonly diagnosed cancer type among women, with a high mortality rate due to metastasis. Chemotherapy remains very aggressive, wi... Read full abstract on PubMed →
<b>Background/Objectives</b>: One of the plants found in Indonesian forests that has potential as an herbal medicine is andaliman (<i>Zanthoxylum acanthopodium</i> DC.). The fruit... Read full abstract on PubMed →
Tsetse fly vectors of African trypanosomosis preferentially feed on certain vertebrates largely determined by olfactory cues they emit. Previously, we established that three skin-d... Read full abstract on PubMed →
In this study, the chemical composition, physico-chemical properties and antioxidant activities of leatherwood honey from different locations with different climate across Tasmania... Read full abstract on PubMed →
Phenolic compounds in honey can serve as markers of authenticity for both botanical and geographical origins. Leatherwood (<i>Eucryphia lucidia</i>) honey is a uniquely aromatic ho... Read full abstract on PubMed →
The synthesis of isochromene and dihydroisobenzofuran compounds is presented through the electrochemical cyclization of 2-ethynylbenzaldehydes using silver as a sacrificial electro... Read full abstract on PubMed →
Honeybees ( Apis mellifera ) produce propolis by collecting material from plant resins, leaves, buds or exudates, and mixing it with beeswax and their saliva. This mixture is place... Read full abstract on PubMed →
Strawberry tree honey (<i>Arbutus unedo</i> L.) is a rare monofloral honey type with unique characteristics, mainly produced in the Mediterranean region. Despite its distinct quali... Read full abstract on PubMed →
Lonas annua (L.) Vines & Druce (Asteraceae), commonly known as African Daisy or Yellow Ageratum is a rare therophyte native to northwestern Africa (Algeria, Morocco, and Tunisia) a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.